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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Master Somm Candidates do battle on Uncorked

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      CASA DEL SOL 11:11 ANGEL’S RESERVE TEQUILA

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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      4 min read

      SOUL OF A LION

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

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    2011 Tulip “Black Tulip”

    David Honig
    Wine Reviews
    1 min read
    Tulip's flagship meets expectations as the best of its line. The nose shows black currant and black cherry. The first impression on the palate is the smooth, silky mouth feel. Black cherry leads, followed by blackberry, with hints of vanilla and spices. Good complexity and well-integrated tannins all shows a

    2013 Tulip “White Tulip”

    David Honig
    Wine Reviews
    1 min read
    This is a lovely wine for the pool-side, fresh, bright, and refreshing. The color is a pale straw, and the nose shows pineapple, backed by pink grapefruit. The Sauvignon Blanc takes the lead on the palate, with grass and grapefruit. Pineapple, tart and sweet, come through on the mid-palate, followed

    2013 Tulip “White Franc”

    David Honig
    Wine Reviews
    1 min read
    Off-dry and interesting. This curious and pleasant white wine is made primarily from the red wine grape, cabernet franc. There is no skin contact after the juice is pressed, so no color (which comes from the skins) is added to the wine. With 13-14 grams of residual sugar, there is

    Tulip Mostly Cabernet Franc 2012

    David Honig
    Wine Reviews
    1 min read
    Raspberry and tobacco show on the nose. Black and red raspberry with a tobacco background make up the palate. Smooth tannins with a gentle grip contribute to a round mouth-feel. Licorice lingers on the finish, Drink with lamb chops. 89 points, WHO: Tulip Winery WHAT: Cabernet Franc DESIGNATION: Kosher WHERE: Israel,

    Tulip Just Merlot 2012

    David Honig
    Wine Reviews
    1 min read
    This interesting blend of umami and spice will pair nicely with spicy lamb dishes. The nose is all red fruit, bing cherries and raspberry. The palate shows a little darker, with black cherry, licorice, and an underlying umami soy/tar. The mid-palate has a big pop of allspice, an addition from

    Tulip Winery Syrah Reserve 2011

    David Honig
    Wine Reviews
    1 min read
    This rich addition to the Tulip line spent 18 months in French oak, just 20% new. The nose shows blackberry, blueberry, and seared beef fat. The palate opens with big blackberry flavors. Red fruits on the mid-palate add tartness. Underlying everything is a flavor reminiscent of the crisp end of

    The Israeli Wine Industry, a 4 Millennium Old Toddler

    David Honig
    Features
    16 min read
    One of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar, found in a 1700 BCE Canaanite palace. The cellar was found in the ancient city of Tel Kabri, near Israel’s northern coastal town of Nahariya. Just an hour away,

    2011 Ella Valley Vineyards Cramim Red

    David Honig
    Wine Reviews
    1 min read
    This special edition wine is made by Ella Valley Vineyards for Isrotel's luxury Cramim Spa and Wine Hotel, and is only available to the hotel's guests. The nose shows black cherry and cardamom. The palate has layers of black cherry, mulberry, and hints of tar and black licorice. Tannins are
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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