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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      What We’re Drinking – 2012 Rodney Strong “Brothers” Cabernet Sauvignon

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Wine under attack: UK guidelines discount moderation

      Simon J Woolf
      Feature Stories
      3 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Memorable Sunsets and Cuisine at Elk Cove Inn

      Barbara Barrielle
      Destination Features
      2 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Kosher wine and the mevushal process

    Tom Mansell
    Features
    4 min read
    “All Jewish life cycle events revolve around wine,” says Rabbi Moshe Elefant, chief operating officer of the Orthodox Union Kosher Division, the world’s largest non-profit kosher certification agency. From birth to bris (the Jewish ritual of circumcision) to marriage, wine is an essential part of Jewish religious practices.  The blessing of

    2009 Vitkin Carignan

    David Honig
    Wine Reviews
    1 min read
    Vitkin Winery focuses on grapes other than cabernet sauvignon, chardonnay, and merlot, working with carignan and petite sirah, veterans from Israel's years in the wine wilderness, as well as viognier, pinot noir, cabernet franc, french colombard, gewurtzraminer, and more. It may take time for Vitkin to find the perfect combination

    Airfield Estate: Miller Keeps Climbing in Washington State

    Kristina Anderson
    Feature Stories
    5 min read
    This is the fifth and final chapter in Kristina Anderson’s series on young, innovative “winentrepreneurs” for Palate Press.  There is something very sweet in the story of the family winery, where each generation is groomed from birth to take over the family business one day and preserve the family traditions.

    2005 Chateau Golan Syrah “Special Reserve”

    David Honig
    Wine Reviews
    1 min read
    Uri Hetz is another American-trained Israeli winemaker. His formal wine education is from Oregon State University, and his hands-on training came from Joseph Phelps Winery in Napa Valley. Chateau Golan is in the Upper Galilee (Golan Heights). The Syrah "Special Reserve" was one of the best wines tasted while in

    2012 Shvo Red

    David Honig
    Wine Reviews
    1 min read
    Gaby Sedan, formerly the winemaker at Golan Heights Winery, bought the vineyards for Shvo Winery in 2007. The vines are in the Upper Galilee (Golan Heights), and grow at approximately 800 meters. The Grenache and Mourvedre, both found in the "Red," are grown as bush, rather than trained, vines. The

    2012 Lewinsohn Winery “Garage de Papa” Blanc

    David Honig
    Wine Reviews
    1 min read
    Ido Lewinsohn make both his wines, Garage de Papa Blanc and Garage de Papa Rouge, in his father's garage. The Blanc is made from chardonnay grapes grown in Upper Galilee (Golan Heights). The wine is fermented in neutral oak and does not undergo malolactic fermentation. The nose leads with pear,

    Wine from the Holy Land, at Your Door

    David Honig
    Features
    11 min read
    Twenty years ago there was only a handful of Israeli wines, and very few of interest to the international consumer. Today, there are 300 different wineries, and many of them are making wines that are not only in the international style, but that can also compete on the international stage.

    Freixenet Excelencia Cava Kosher

    David Honig
    Wine Reviews
    1 min read
    Freixenet, Spain's well known producer of méthode champenoise cava, has now released a glatt kosher version of its famous sparkling wine. The Freixenet Excelencia Cava Kosher was flash pasteurized and produced under kosher supervision, so it meets the highest level of kosher certification. The appearance is pale yellow, with the slightest
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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