“It’ll be just like Hell today, but with more humidity,” joked the radio weatherman. I believed him; it was one of those brutal summer weeks in the low country – near Charleston, SC – where not only did the mercury-read more-
I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa. The wine has heady, sharp, boysenberry aromas and a bright flavor, light and
Fattoria Paradiso sits in Emilia-Romagna, a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional
Twenty years ago, there were three different, fairly well-known European grapes commonly referred to as “tokay” (with various spellings); today there is only one. These three grapes came from three separate countries: Italy, France and Hungary. With the launch of the European Union in the mid-1990s, grape names have been
