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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      Thirsty Dragon deftly tackles China’s effect on Bordeaux

      Simon J Woolf
      Feature Stories
      2 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      To peat or not to peat?

      Roger Morris
      Features
      5 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      4 min read

      SOUL OF A LION

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    Gran Patrón Piedra extra añejo tequila 

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The name comes from the tajona rock used to grind the blue agave cactuses to make this premium tequila – and discs of dark grey stone (piedra) are affixed to both the front of the luxurious display box and the top of the elegant bottle within. The term “extra añejo”

    The South Pack: Reimagining Australian Wine

    Lauren Mowery
    Feature Stories
    4 min read
    An entire country can’t be made to pay for the mistakes of, well, a lot of the rest of the country, can it? In the case of the Australian wine market, it would seem the answer is, at least for the American consumer, a resounding yes. But if anybody can

    Spring in Verona means Custoza with Asparagus

    Elisabetta Tosi
    Features
    4 min read
    As usual in my home region of Verona, this is the time of year when people indulge in a favorite vegetable just coming into season: fresh green and white asparagus.  If you’d like to add a touch of Italian to your lifestyle this spring, there is a simple dish you

    Exploring Epicurean Experiences: Wine Pairing Dinners

    Mary Cressler
    Features
    5 min read
    When traveling throughout wine country, food and tasting experiences continue to pop up as a theme in tasting rooms around the world. But not all food and wine or tasting experiences are alike. From cheese and almonds to full course meals, standard bar tasting to a sit down private flight,

    Wine Country Cocktails

    Michelle Locke
    Feature Stories
    3 min read
     Meet FOAM, the Napa Valley’s top secret, well kinda secret, cocktail society After a hard day working in the cellar, or the vineyard, or the office filling out paperwork, winemaker Judd Finkelstein likes to relax with an adult beverage … and it’s probably not the one you’re expecting. Sure, Finkelstein

    Strongbow Gold Apple Hard Cider

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A floral aroma is followed by a heady flavor of golden delicious apples through the palate and into the finish. A touch of earthiness lends authenticity without the astringency of an artisanal or completely natural product; it lacks the heat or bite of craft beers and ciders. This cider is

    The surprising connection between wine and violent crime

    W. Blake Gray
    Features
    4 min read
    Wine consumption is strongly statistically related to violent crime, and this is good news for wine lovers everywhere. Why? Because the data is clear: when wine consumption goes up, violent crime goes down. And vice versa. Take a look at the charts below, from U.S. data over 20 years. Appearances

    Judgment of Napa: Five Cabernets

    Simon J Woolf
    Feature Stories
    3 min read
    A Brit writing on Napa Cabernets, for an American wine magazine – isn't that a bit bloody minded? A tad “coals to Newcastle”, if you will? Stay with me, it might get interesting. California's Napa Valley has nothing left to prove – the 1976 and 2006 Judgments of Paris are
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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