Author Simon J Woolf

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Simon J Woolf
Contributor
Simon is an award-winning English wine and food writer, currently based in Amsterdam. He writes mostly, but not exclusively about organic, biodynamic and natural wines. Fermented grape juise has been his muse for the last 15 years. Originally he just drunk the stuff, then started studying, and finally got the urge to communicate in 2011, starting with www.themorningclaret.com. Simon contributes regularly to Decanter magazine, Meininger Wine Business International and other publications.

How Valais put the charm in Chasselas

Simon J Woolf
Features
17
When Michel Chapoutier mentioned in 2011 that he was considering planting a Chasselas vineyard in the UK, some may have thought this was the ultimate insult to “le vin Anglais” - the famously neutral variety is increasingly ostracized in French vineyards, and is so disliked that even when it appears
biodynamic-viticulture

Best of 2017: Can wine be radical?

Simon J Woolf
Features
0
The world seems to be shaking on its axis as it watches the new administration take a wrecking ball to the US. Not to mention forest fires destroying large tracts of the Chilean vineyard surface, and the rise of worrying post-Brexit extremism and racism all across Europe. And we narrowly missed
charine-tan-exotic-wine-travel

Exotic Wine Travel cracks Croatia

Simon J Woolf
Features
2
Books are strange things. In the 21st century, they're curiously out of whack with our demands for immediacy, and fast being replaced by digital equivalents in many settings. Yet they carry a certain gravitas about them, perhaps due to their permanence or even their physical weight - not to mention

The vexed question of winery tasting fees

Simon J Woolf
Features
13
Perhaps it should be listed under "First world problems", but the issue of how much wineries charge for a tasting is alive and well, as I learned firsthand last weekend. It is, of course, partly cultural. Wineries in most European countries, unlike their American counterparts, have tended historically not to
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Dalmatian Rarities

Simon J Woolf
Features
0
I’m a long time fan of Dalmatia, Croatia’s southerly Mediterranean paradise. It was the first part of the country I ever visited, back in 2003 when the scars of civil war were much closer to the surface than they are now. Arguably the most strongly differentiated part of the nation,
Alice Bonaccorsi's extraordinary 18th century terraced vineyards (Photo Simon Woolf)

Return to the Volcano

Simon J Woolf
Features
0
Almost five years ago, I visited Mount Etna for the first time. Back in 2012, it already seemed like the world's most famous volcanic wine region was exploding in terms of global interest, having transitioned from near abandonment in the 1980s to 60 serious producers. But that was only the beginning.
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Burgundy: Hearts or Minds?

Simon J Woolf
Features
0
My first education in wine came from my mum - a woman who loved fermented juice in a simple, unpretentious way, and who rarely if ever bought a bottle that cost more than $20. Bordeaux wines, she told me, were for the mind - the intellect even. Whereas Burgundy and Pinot