Reviews:
- Wines of the Past and Future in Alsace (Alsace - Part 5)
- A Traditional-Style Small Farmer – That’s What Winemaker Agathe Bursin Would Call Herself (Alsace - Day 4)
- A Way of Life: A Small Family Winery, Built on 500 Years of Alsace Tradition (Alsace - Part 3)
- What If Your Mother Was a Winemaker? (Alsace - Part 2)
- What Do You Talk About With Someone Whose Family Started Making Wine in the 17th Century? (Alsace - PART 1)
Author Simon J Woolf
Contributor
Simon is an award-winning English wine and food writer, currently based in Amsterdam. He writes mostly, but not exclusively about organic, biodynamic and natural wines.
Fermented grape juise has been his muse for the last 15 years. Originally he just drunk the stuff, then started studying, and finally got the urge to communicate in 2011, starting with www.themorningclaret.com.
Simon contributes regularly to Decanter magazine, Meininger Wine Business International and other publications.
