Author David Honig

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David Honig
Founding Publisher
David Honig, the Publisher, looked at what was happening in the world of wine journalism and realized there were a lot of great writers out there at the same time paying publications, from newspapers to websites, were dropping like flies. So he created Palate Press to find the best writers and create a new forum for them to sell their best work. He is a self-educated oenophile, and defers to the tremendous experience and wisdom of the amazing staff at PALATE PRESS: The Online Wine Magazine.

What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

David Honig
Features
1 min read
Cocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about. It's a revival of the 19th century La Copa vermouth, made from 8-year old Oloroso and Pedro Ximénez sherries, with wormwood, clove, orange peel, nutmeg, angelica and quinine. The orange peel has

Nikka Coffey Malt Whisky

David Honig
Spirits
1 min read
Coffey stills aren't in that much use anymore, and when used, it's usually for grain whisky. But the Japanese Nikka Distillery is using it to make malt whisky as well as their more well-known grain whisky. The color is gold, with a hint of copper. On the nose, pound cake

Lone rider Sherry Cask Finish Bourbon

David Honig
Spirits
1 min read
Lonerider Spirits is a new company from the same people who created Lonerider Brewing, inRaleigh, North Carolina. The Sherry Finish Cask Bourbon is their first release. They didn’t distill the spirit - it comes from Indiana (likely MGP, given the mash bill: 60% corn, 36% rye, 4% barley). It clocks

Vie Mélange Maison I

David Honig
Wine Reviews
1 min read
Rhone-style blend, strong on the Syrah, explodes on the nose with a blast of raspberry and crisp beef fat. Savory and juicy on the palate, raspberry, crisp fat, pencil lead, and thyme knit smoothly together. Firm tannins and bright acidity call for crispy pork belly. Highly Recommended. 91 points. DBH

Cornerstone Cellars Benchlands Cabernet Sauvignon

David Honig
Wine Reviews
1 min read
Rich fruit aromas rise from the glass, cassis, plums, and black cherry, with a hint of tomato leaf and dry herbs. Black cherry  and blueberry pie, pencil lead, and unsweetened chocolate explode on a rich, voluptuous palate. Tannins are silky, fruits extracted, oak giving strong support without overwhelming. This is