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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      4 min read

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Becky Sue Epstein
      Features
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
      Features
      3 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barbara Barrielle
      Features
      20 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Follow Your Nose: Olfaction Training, from Perfume to Wine

    Mary Orlin
    Feature Stories
    4 min read
    Alexandre Schmitt's nose is in demand.  He's a classically trained French perfumer. So what's he doing at a Napa Valley winery?  Schmitt teaches winemakers not just how to smell wine, but how to pick out and properly describe all the varied aromas that make up the complex fragrance we call

    Cruising the Wine Islands Of the Southwest of France

    Roger Morris
    Features
    10 min read
    Think of the area’s 18 appellations as an archipelago of isolated vinous enclaves. In many ways, France’s Southwest wine region makes little sense. Few of its 18 individual appellations – 12 AOPs and 6 IGPs – barely touch each other. Instead, they are isolated by buffers of woodlands or vast

    Finger Lakes: Long-Deserved Good Timing with the Outstanding 2012 Vintage

    Evan Dawson
    Feature Stories
    5 min read
    The next time someone brings up the term “vintage variation,” think about this story from the Finger Lakes. In 2011, disease pressure was pernicious and constant throughout the growing season, spurred on by a series of east-coast deluges that seeped into the region. By October, one winemaker compared the vineyards

    Pisco Power: South American spirit gaining in popularity, quality

    Michelle Locke
    Features
    3 min read
    Portón Master Distiller Johnny Schuler is telling the story, and it’s a story he’s clearly told often, about how he developed a passion for pisco. It was 1977 and he’d been asked to step in as impromptu judge at a Peruvian competition of the traditional spirit, distilled from grapes. (The

    Profitability and Elusiveness in Central Otago

    W. Blake Gray
    Features
    7 min read
    A decade ago, New Zealand's Central Otago region seemed like the next place for a wine boom. In the 1970s, there were no wineries. There were only six in 1990, but five years ago, there were more than 50. But the boom has stopped, and reality is setting in. The

    A whole lotta colheita

    Simon J Woolf
    Feature Stories
    3 min read
    Something interesting happens when wine lovers or geeks get the chance to taste very old bottles – and by old I mean multiple decades. The aura of gravitas, excitement and privilege can be such that it's very hard to critically evaluate. Besides, how many of us have done comparative tastings

    Mindfulness, microbes, and manure: Making biodynamic wine in Central Otago

    Erika Szymanski
    Features
    7 min read
    I don’t think much about biodynamics – I don’t think about it often, and when I do, it’s with skepticism. Astrology, a main thread tying the biodynamic system of agriculture together, is a sure sign for me to toss something into the recycling bin. But a recent trip to Central

    It’s Cool to Drink White in Winter

    Wendy Crispell
    Feature Stories
    4 min read
    Many wine drinkers switch up to a majority of red consumption in cooler months. Simmering winter pots of stewed or braised beef cry out for an enormous, swirling glass of red wine. Fireside sipping suggestions from many sources include big, bold California Cabernet Sauvignon, hearty Chianti’s and blends so rich
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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