One nation under an ocean of booze Simon J Woolf Beer ReviewsFeaturesSpiritsWine Spotlight 2 min readIn Empire of Booze, author Henry Jeffreys explores the UK's slightly dysfunctional, polarised relationship with the demon drink. Read More
Best of 2015: Complexity to a fault: enjoying microbial diversity Simon J Woolf Beer ReviewsFeatures 3 min readBrettanomyces and volatile acidity create distinctive, strong flavors that can add interest, excitement and uniqueness. Read More
Explore Beer Aromas with Hop Blast Mike Madaio Beer ReviewsFeatures 2 min readMy gimmick antennae stands at full attention when I first see this product. It seems goofy, clipping a contraption to a beer glass. Read More
Complexity to a fault: enjoying microbial diversity Simon J Woolf Beer ReviewsFeatures 3 min readBrettanomyces and volatile acidity create distinctive, strong flavors that can add interest, excitement and uniqueness. Read More
From grape to grain in Greece Simon J Woolf Beer ReviewsFeatures 3 min readWhen it comes to 21st century microbrewers, I have a certain image in my head, probably heavily based around the world’s...
Super Bowl ad shows Budweiser is afraid of craft beer Evan Dawson Beer ReviewsFeatures 4 min readLet me get this straight: Budweiser bashes craft beer lovers as “fussy,” then Budweiser boasts of their own “beechwood aging.”...
Some beers I drank Tom Mansell Beer ReviewsFeatures 3 min readI drank a few beers in 2014. Here are some of my favorites. Read More
Rare beer styles: From Adambier to Zwickelbier Tom Mansell Beer ReviewsFeatures 3 min read The tricky thing about extinct beer styles is that while historical references exist, there are no commercial examples to taste, so brewers are kind of winging it. Read More
