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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Palate Press Wine of the Week Survey, June 14-18

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Principe-de-los-apostoles-Mate-Gin

      Monday’s Martini – Principe de los Apostoles Mate Gin

      David Honig
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Becky Sue Epstein
      Feature Stories
      4 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
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    2010 Teperberg Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    This Israeli Cab Franc is clean, well-made, tight and focused. The nose offers black raspberry and tobacco on the nose. Black currant, black cherry, tobacco, and a hint of tar hit the palate together. On the mid-palate there is a to red fruits, with raspberry and cranberry joining the cherry.

    2009 Pelter Winery “Unoaked” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Soft, clean, and in good balance, this would pair nicely with trout almondine. The nose leads with apples and tangerines. Soft baked apples  lead on the palate, tangerines follow on the mid-palate. Half the grapes were whole bunch pressed and there was no malolactic fermentation. Recommended. 89 points. WHO: Pelter

    2009 Pelter Winery Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    A delightful red fruit and white pepper pop makes this wine stand out. The nose shows black raspberry and tobacco, very typical markers for Cabernet Franc. On the palate, black raspberry and tobacco are joined by cranberry and white pepper. Acids are very bright, tannins smooth and slightly sweet. It

    The Real and the Ideal in Wine: A few of my awkward moments

    Ben Carter
    Features
    7 min read
    In wine, there is an ideal version of the experience – and then there’s the reality. Rarely are the two identical. I’ve had plenty of awkward moments over the years; the four examples below are just the tip of the iceberg, for me.  I’ve also seen seasoned professionals break expensive

    A Wine from Tejo May be in Your Future

    Andrew Chalk
    Features
    7 min read
    The Tejo region of Portugal has produced wine since Roman times. However, most wine drinkers will not recall drinking any Tejo wine. This is not a surprise as this wine has historically been blended with wines from elsewhere in Portugal or just sold as generic "wine of Portugal".  Tejo has

    A New Grand Red Wine for from Tuscany: Gran Selezione from Chianti Classico

    Becky Sue Epstein
    Features
    4 min read
    The name Tuscany immediately conjures images of sun-drenched fields studded with ochre-stone buildings and roadside cafes in ancient hilltop villages where one can quaff vibrant red wine.  But what is the name of that famous Tuscan wine we drink in our dreams?  It can’t be Chianti; that’s the basic red

    Apples and Grapes: A New Couple at Bellwether Cidery and Winery

    Kristina Anderson
    Features
    5 min read
    There is something very sweet in the story of the family winery, where each generation is groomed from birth to take over the family business one day and preserve the family traditions. The story often goes like this: Grandpa still has a presence in the tasting room, but Dad now

    A “New” Old Grape: Spigamonti, Candidate for the Wine Mosaic Collection?

    Elisabetta Tosi
    Features
    4 min read
    In the summer of 2000, an agronomist consultant called Claudio Oliboni was checking some vineyards in a little place called Spigamonti.  This is on a hill near the village of Negrar, in the heart the Valpolicella region. The vineyards belonged to an associate grape grower in the local cooperative, Cantina
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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