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Nikolaihof: The Wrong Side of the Wachau

Simon J Woolf
Feature Stories
0
“This is the new part of the cellar”, says Nikolaus Saahs with a wry smile as we walk around the extraordinary gothic basement of his family's estate - Nikolaihof. It's “only” 400 years old, compared to the rest which dates from the Roman era (c. 1,880 years ago). I can't

Türk Grüner Veltliner Eiswein

David Honig
Wine Reviews
0
"I love this wine!" With these words, Meg Houston Maker cemented the judges' selection for Best of Show in the Fifth Annual Palate Press Grand Tasting. Lychee, honey, graham cracker, and an orange peel twist with hints of white pepper in the background, all ebb and flow in waves of

2009 Siegendorf Red

David Honig
Wine Reviews
0
This Cab-Merlot blend may make you re-think Austrian red wine. The nose shows a blend of red and black fruits, elderberry and very ripe black cherries, butter, and tobacco leaf. On the palate, it leads with black fruit, moves to red on the mid-palate, all with underpinnings of butter and

Amphora Attack

Simon J Woolf
Feature Stories
3
Despite repeated attempts at coercion, I can't get Franz Landauer-Gisperg to tell me how he acquired his amphorae. “If the other winemakers round here knew where I got mine, they'd all want one” is his rather cryptic comment. A better question might be “what the hell is an amphora doing

2012 Gruner Veltliner “Grooner”

Becky Sue Epstein
Wine Reviews
1
Though it may be hard to imagine, the original, refreshingly light white wine spritzer was made in Austria, a mix of Gruner Veltilner wine and sparkling mineral water. It was enjoyed at summertime family dinners on outdoor patios and home and at taverns.  In this particular “Grooner” wine, faint meadow

Five Reasons to Love Austrian Red Wines

Meg Houston Maker
Feature Stories
6
I recently polled a few friends to get their quick take on Austrian reds. Replies ranged from “Yum!” to “Huh?”—but heavily weighted toward the latter. True, Austria’s better known for crisp whites like Grüner Veltliner, but red grapes are grown everywhere, too, and make up a third of vineyard plantings.