Albarino Archives | PALATE PRESS

1 min read

This is delightful, and a marvelous value. Drink with a big plate of hot french fries. Highly Recommended. 90 points. Read More

The State of PA Wine

Mike Madaio

Features Wine Spotlight

4 min read

Checking in on the Keystone State. Read More

What We’re Drinking: Pazo Señorans Albariño 2016

Mike Madaio

Wine Reviews

1 min read

A riper Albarino from a warm vintage is balanced by savory salinity. Read More

What We’re Drinking – 2016 Eighty Four Wines Albariño

David Honig

Wine Reviews

1 min read

It's a bright, refreshing palate cleanser that would contrast beautifully with fried tenderloin. Highly Recommended. 92 points. Read More

Starring Tempranillo and Wine Clubs: Oregon’s Southern Wineries

Becky Sue Epstein

About Features

6 min read

Along with the enthusiasm and hospitality of the winery owners, two additional elements are contributing to a flourishing winemaking panorama in Southern Oregon: the tempranillo grape and wine clubs. Read More

Crisp, Inexpensive, & Rising: Picpoul’s Return to Form

Marisa D'Vari

Features Wine Spotlight

3 min read

If you like the crisp, bright citrus-driven flavors of Sauvignon Blanc, or the tangy minerality of Albariño—yet crave even more crackling acidity—Picpoul is the grape for you. Read More

Panel Tasting: Rías Baixas Albariño

Ryan Reichert

Features Wine Spotlight

4 min read

Albariño is the primary white grape variety of the Rías Baixas D.O., found in northwest Spain’s Galicia. The wines are typically light, crisp and refreshing—the perfect thing for a hot summer afternoon. Read More

A Glimpse of Suisun Valley’s Diversity

Arthur Z. Przebinda

Features Wine Spotlight

7 min read

For my 40th birthday I took a much-needed get away to Napa. We visited my friend Jeff Miller and his wife Beryl. Jeff lives in Napa and grows and makes wines in the Suisun Valley AVA under several labels: Seven Artisans, Sly Dog Cellars, and Red Côte. Read More

What We’re Drinking – Senda Verde

The State of PA Wine

What We’re Drinking: Pazo Señorans Albariño 2016

What We’re Drinking – 2016 Eighty Four Wines Albariño

Starring Tempranillo and Wine Clubs: Oregon’s Southern Wineries

Crisp, Inexpensive, & Rising: Picpoul’s Return to Form

Panel Tasting: Rías Baixas Albariño

A Glimpse of Suisun Valley’s Diversity

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Wines of the Past and Future in Alsace (Alsace – Part 5)

A Traditional-Style Small Farmer – That’s What Winemaker Agathe Bursin Would Call Herself (Alsace – Day 4)

A Way of Life: A Small Family Winery, Built on 500 Years of Alsace Tradition (Alsace – Part 3)

What If Your Mother Was a Winemaker? (Alsace – Part 2)

What Do You Talk About With Someone Whose Family Started Making Wine in the 17th Century? (Alsace – PART 1)