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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      2006 Rodney Strong Cabernet Sauvignon Brothers Ridge

      Palate Press
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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      Travel

      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Apples and Grapes: A New Couple at Bellwether Cidery and Winery

    Kristina Anderson
    Features
    5 min read
    There is something very sweet in the story of the family winery, where each generation is groomed from birth to take over the family business one day and preserve the family traditions. The story often goes like this: Grandpa still has a presence in the tasting room, but Dad now

    A “New” Old Grape: Spigamonti, Candidate for the Wine Mosaic Collection?

    Elisabetta Tosi
    Features
    4 min read
    In the summer of 2000, an agronomist consultant called Claudio Oliboni was checking some vineyards in a little place called Spigamonti.  This is on a hill near the village of Negrar, in the heart the Valpolicella region. The vineyards belonged to an associate grape grower in the local cooperative, Cantina

    Follow Your Nose: Olfaction Training, from Perfume to Wine

    Mary Orlin
    Feature Stories
    4 min read
    Alexandre Schmitt's nose is in demand.  He's a classically trained French perfumer. So what's he doing at a Napa Valley winery?  Schmitt teaches winemakers not just how to smell wine, but how to pick out and properly describe all the varied aromas that make up the complex fragrance we call

    Cruising the Wine Islands Of the Southwest of France

    Roger Morris
    Features
    10 min read
    Think of the area’s 18 appellations as an archipelago of isolated vinous enclaves. In many ways, France’s Southwest wine region makes little sense. Few of its 18 individual appellations – 12 AOPs and 6 IGPs – barely touch each other. Instead, they are isolated by buffers of woodlands or vast

    Finger Lakes: Long-Deserved Good Timing with the Outstanding 2012 Vintage

    Evan Dawson
    Feature Stories
    5 min read
    The next time someone brings up the term “vintage variation,” think about this story from the Finger Lakes. In 2011, disease pressure was pernicious and constant throughout the growing season, spurred on by a series of east-coast deluges that seeped into the region. By October, one winemaker compared the vineyards

    Pisco Power: South American spirit gaining in popularity, quality

    Michelle Locke
    Features
    3 min read
    Portón Master Distiller Johnny Schuler is telling the story, and it’s a story he’s clearly told often, about how he developed a passion for pisco. It was 1977 and he’d been asked to step in as impromptu judge at a Peruvian competition of the traditional spirit, distilled from grapes. (The

    Profitability and Elusiveness in Central Otago

    W. Blake Gray
    Features
    7 min read
    A decade ago, New Zealand's Central Otago region seemed like the next place for a wine boom. In the 1970s, there were no wineries. There were only six in 1990, but five years ago, there were more than 50. But the boom has stopped, and reality is setting in. The

    A whole lotta colheita

    Simon J Woolf
    Feature Stories
    3 min read
    Something interesting happens when wine lovers or geeks get the chance to taste very old bottles – and by old I mean multiple decades. The aura of gravitas, excitement and privilege can be such that it's very hard to critically evaluate. Besides, how many of us have done comparative tastings
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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