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Is it rude to be #social?

Simon J Woolf
Features
2
Imagine this scene: you host an intimate dinner party for a few friends. The candles are lit, your best starched linen guilds the table and the guests are getting nicely oiled on your killer flirtinis. Out comes the starter – home made langoustine tortelloni served with a romesco sauce. Your guests

“Ordinary” Bordeaux is Back in Style

Hoke Harden
Feature Stories
7
The most curious thing happened a few years ago. One of the great wine regions of the world became passé in one of the largest wine markets. Bordeaux was becoming hard to find in the United States. Oh, the Classified Growths and the rarefied boutique darlings maintained their stratospheric price

Small Winery, Far Reach

Adrienne Turner
Features
2
The faltering U.S. economy of 2009 has led some wine drinkers to consume with an eye toward value, though some economic experts seem to believe the worst is behind us. They say we should soon see a gradual improvement in-read more-

Quick Bites: An Interview with Rick Bakas

Janet Majors
Features
2
I've been following the career path of Rick Bakas ever since I met him two years ago. Now the director of social media marketing for St. Supéry Wines, Rick is responsible for creating and executing all digital strategy for the Skalli Family-read more-