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What We’re Drinking – 2013 Katsaros “Valos”

David Honig
Wine Reviews
0
The nose is marvelously sweet and fruity, with dark cherry, plums, and strawberries, with a darker herbal and balsamic background. Dryer than expected from the nose, with unsettled tannins, darker flavors come to the fore. Black cherries and plums are joined by licorice and tomato leaf. Cherries linger with dusty

Diodoros: Wine Among the Ruins

Michelle Locke
Features
0
In Sicily, the Diodoros Project focuses on really old world wine. On a day that trembles between sunshine and showers, shafts of early morning sun slice through the clouds to light up the vineyard of Nero d’Avola grapes growing in this quiet corner of Sicily. It’s not a particularly unusual

The (Very) Slow Rise of the Wines of Crete

Michael Cervin
Wine Spotlight
2
The Greeks may have been the architects of democracy, but they seem to have taken more time to build reputable wine. The wine history on the island of Crete stretches 3,500 years, but it has only been since 2003 that Crete has achieved a modicum of success. To comprehend this

Boutari 2011 Santorini

Remy Charest
Wine Reviews
0
There is much to be said for the wonders of assyrtiko grown on the volcanic soils of Santorini. (Just ask W. Blake Gray.) Wines made from that grape variety have roundness and crispness, all at once, and this example from the 2011 vintage is no exception. There is a fruitiness