Ask a wine enthusiast to name his favorite value wines, and he'll likely to steer you towards bottles that cost between $15 and $25 each. This makes sense -- many oenophiles think nothing of dropping $25 or more on each bottle of wine. But this ignores market realities. The average
On November 10th more than 130 wine lovers, from neophytes to professionals, got together at the home of Palate Press Publisher David Honig and his wife, Robyn Pauker, for the Fourth Annual Palate Press Grand Tasting. They tasted more than 200 wines from around the world, scoring their favorites, which
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
The nose is very pretty, fresh squeezed apple with orange blossoms floating atop and a copper penny sinking to the bottom. The palate opens with a great mouth feel, smooth and soft. Apples and pears lead the palate with white flowers and a hint of ginger snap in the background.