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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      The Forgotten Cru of Barolo – Part 1

      Mike Madaio
      Features
      7 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Wine under attack: UK guidelines discount moderation

      Simon J Woolf
      Feature Stories
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    What We’re Drinking – 2010 Giordano Lombardo Sangiovese “Toscana Collection”

    David Honig
    Wine Reviews
    1 min read
    The color is very pretty, light, bright, and garnet. The nose shows dusty cherries on leather. The palate shows cherries with mesquite smoke, graphite, then tart cherry-rhubarb, with firm tannins and very fresh acidity. Feel free to pair this with anything from pizza to burgers, but it would be just

    Book Review: The Essence of Wine

    Mary Orlin
    Feature Stories
    4 min read
    When you put your nose in a glass, you may love what you smell, but how often are you at a loss to describe that essence, that bouquet? Ah, the mystery of our sense of smell. It is powerful and we can't really control it. When we smell something, our

    Reds, Whites, Blues, and Greens on Waiheke Island

    Erika Szymanski
    Features
    5 min read
    Need to flee the Californian drought? Try Waiheke Island, just off the coast of Auckland, New Zealand. The island has no public water supply, but plenty of blue and green water, and not just from the ocean. If you're a wine lover who enjoys big cities, you'll find Auckland very

    2012 Tiefenbrunner Turmhof Lagrein

    Becky Sue Epstein
    Wine Reviews
    1 min read
    With wild rose and lavender in the aroma, this wine has spicy, brambly dark red fruit too, and black cherry, especially on the mid- and end-palate. While the wine is somewhat herby and spicy, both tannins and acidity feel mild. Fruit is the overwhelming take-away with this wine, which pairs

    Book Review: Brandy: A Global History

    Cathy Huyghe
    Features
    4 min read
    The timing for the release of Brandy: A Global History could not be more perfect. Just as much of the country is settling in for winter’s long, cold nights, author Becky Sue Epstein comes along with a book ideally suited to curling up, under a blanket or near the fireplace,

    Countdown to New Year’s Eve: Cava

    Becky Sue Epstein
    About
    3 min read
    Each week until the end of the year we’ll take a look at different types of sparkling wines -- Champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this

    Countdown to New Year’s Eve: American Fizz

    Becky Sue Epstein
    About
    3 min read
    American…Champagne? Sparkling Wine? Each week until the end of the year we’ll take a look at different types of sparkling wines -- Champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and

    Digital Wine Communications Conference: Celebrating the Golden Age of Wine

    Elisabetta Tosi
    Feature Stories
    3 min read
    We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer. That’s why it’s becoming so important for the wine trade and the wine industry to stay in touch with consumers; they are crucial to
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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