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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      Red Carpet Cocktails

      Tom Mansell
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Blackadder “A Drop of the Irish” Single Malt Irish Whiskey

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

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      A History of Wine near Venice in Six Families

      Becky Sue Epstein
      Destination Features
      9 min read
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    What I Learned About Wine from Neil deGrasse Tyson

    Evan Dawson
    Features
    4 min read
    One of the great science minds of our time, and almost certainly the finest science communicator of our time, is a wine lover. Neil deGrasse Tyson has a well documented love of wine; apparently when he’s not working on unlocking the secrets of the cosmos, he’s trying to understand the

    Scandals and Tastings: Catching up with Brunello di Montalcino

    Becky Sue Epstein
    Feature Stories
    6 min read
    When you put a lot of great vineyards making expensive wines in a tiny hilltop region, some conflict will inevitably result — especially when the wine is a long-aged red wine that has been chronicled for over 450 years.  These well-known and well-documented wines are called Brunello di Montalcino. Montalcino the name

    Gran Patrón Piedra extra añejo tequila 

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The name comes from the tajona rock used to grind the blue agave cactuses to make this premium tequila – and discs of dark grey stone (piedra) are affixed to both the front of the luxurious display box and the top of the elegant bottle within. The term “extra añejo”

    The South Pack: Reimagining Australian Wine

    Lauren Mowery
    Feature Stories
    4 min read
    An entire country can’t be made to pay for the mistakes of, well, a lot of the rest of the country, can it? In the case of the Australian wine market, it would seem the answer is, at least for the American consumer, a resounding yes. But if anybody can

    Spring in Verona means Custoza with Asparagus

    Elisabetta Tosi
    Features
    4 min read
    As usual in my home region of Verona, this is the time of year when people indulge in a favorite vegetable just coming into season: fresh green and white asparagus.  If you’d like to add a touch of Italian to your lifestyle this spring, there is a simple dish you

    Exploring Epicurean Experiences: Wine Pairing Dinners

    Mary Cressler
    Features
    5 min read
    When traveling throughout wine country, food and tasting experiences continue to pop up as a theme in tasting rooms around the world. But not all food and wine or tasting experiences are alike. From cheese and almonds to full course meals, standard bar tasting to a sit down private flight,

    Wine Country Cocktails

    Michelle Locke
    Feature Stories
    3 min read
     Meet FOAM, the Napa Valley’s top secret, well kinda secret, cocktail society After a hard day working in the cellar, or the vineyard, or the office filling out paperwork, winemaker Judd Finkelstein likes to relax with an adult beverage … and it’s probably not the one you’re expecting. Sure, Finkelstein

    Strongbow Gold Apple Hard Cider

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A floral aroma is followed by a heady flavor of golden delicious apples through the palate and into the finish. A touch of earthiness lends authenticity without the astringency of an artisanal or completely natural product; it lacks the heat or bite of craft beers and ciders. This cider is
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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