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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      2007 Olson Ogden Syrah Stagecoach Vineyard

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Caorunn Highland Strength Gin, Speyside, Scotland

      Becky Sue Epstein
      Features
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barrielle Barbara
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Portland, Eaters Paradise

      Deborah Grossman
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      7 min read
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    2011 Chateau Suau Blanc

    David Honig
    Wine Reviews
    1 min read
    This is a fresh, soft white Bordeaux blend that will pair well with white fish. The wine presents with a clear straw color. Those nose is sweet, suggesting key lime pie and a graham cracker crust. On the palate it has tropical fruits, dominated by mango, followed by zesty citrus.

    Bordeaux Week: A City and Region Reborn

    Tracy Ellen Kamens
    Features
    3 min read
    From high-tech wine bars to newly restored châteaux, Bordeaux is ready and eager to receive tourists. Downtown, much of the shift has been attributed to the city’s charismatic mayor, Alain Juppé, as modern trams speed quietly along crime-free streets, carrying commuters and visitors alike.  But the classic wines, formal estates

    2003 Chateau Bouscaut Blanc

    David Honig
    Wine Reviews
    1 min read
    A young ten years old, this is just starting to show its age with a rich golden glow. The nose is wonderfully floral- the aroma of peach blossoms leaps from the uncorked bottle, followed by the light scent of ripe peaches. It has a velvelty mouth feel and flavors of

    Kermit Lynch’s Journey of Wine Discovery

    David White
    Features
    3 min read
    "When I wrote the book," explained wine merchant Kermit Lynch, "I thought the oenologists were going to take over." We were chatting about Adventures on the Wine Route, Lynch's seminal tour of France that can be found on every wine enthusiast's bookshelf. When the book was released in 1988, Lynch

    2005 Chateau Pedesclaux

    David Honig
    Wine Reviews
    1 min read
    From the renowned 2005 vintage, this Fifth Growth has seen significant improvement in the past ten years as a result of a three year modernization program that began in 2004. The beginnings of the program, combined with a fantastic vintage, led to a bargain blockbuster in 2005. It is one of

    Bordeaux Week: Hail Bordeaux (Or Not, Please)

    Erika Szymanski
    Feature Stories
    6 min read
    If you're at all interested in French wine, you've heard that parts of Bordeaux were smashed by multiple severe hail storms this past July, August, and September. While many of the swankiest appellations were spared, damage to parts of Entre-Deux-Mers, along with Sainte-Estèphe and Pauillac, was flabbergasting. Some vineyards lost

    Bordeaux Week: Finding Wines that You Can Drink

    W. Blake Gray
    Features
    10 min read
    What if I told you there's a region with 6th-generation family-owned wineries, passionate young winemakers, and distinctive red and white wines that are truly reflective of their terroir? What if I told you these wines can be had for under $20? That the reds are ageworthy, but can be drunk

    2009 Chateau du Lort

    David Honig
    Wine Reviews
    1 min read
    Grippy and well-made, this is a nice wine at a great price. Black currant and a touch of earth show on the nose. Blackberry, espresso, and unsweetened chocolate lead on the palate, adding licorice on the mid-palate, which lingers with the chocolate on the finish. Tannins are tight throughout. Drink
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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