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      SOUL OF A LION

      Feature Stories
      4 min read

      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      Book Review: The Essence of Wine

      Mary Orlin
      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Good Spirits for 2015

      Gary Thomas
      Features
      2 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    John Wm. Macy’s CheeseSticks and More

    David Honig
    Features
    2 min read
    John Wm. Macy's CheeseSticks, CheeseCrisps, and SweetSticks are, in just one word, amazing. But they deserve more than just one word. These light, crisp, flavorful snacks are delicious, and would complement many different wines in a casual cocktail party style wine tasting or event. We received several different boxes, and

    Bordeaux Week: Finding the Way Back to a Glass of Bordeaux

    Simon J Woolf
    Feature Stories
    4 min read
    I've noticed a bit of inverse snobbery amidst some wine professionals and connoisseurs. Familiarity with so many wonderful wine regions and styles can make them disparaging about “the world's most famous wine”. Perhaps it's a reaction against Bordeaux's ongoing transformation into a luxury brand, or the way the region is

    2009 Chateau Lescalle

    David Honig
    Wine Reviews
    1 min read
    This is a delightful blend of zingy cranberry and rich blackberry. The nose shows very pretty high-toned red fruit. The nose shows an interesting blend of red and black fruit, bright cranberry and rich blackberry. The red fruit lingers on a long finish. Tannins are firm and are well balanced

    2011 Chateau Timberlay

    David Honig
    Wine Reviews
    1 min read
    Rich and deep, this offers quality that belies its moderate price. The nose shows black cherry, elderberry, and mulberry. Plum, black cherry, and mulberry lead on the palate, with a pop of chocolate on the mid-palate. Tannins are firm and grippy, and the finish is mid-length. Drink with lamb chops.

    Bordeaux Week: 3 New Winemakers of Bordeaux — That You Can Visit

    Mary Cressler
    Feature Stories
    7 min read
    Bordeaux has long been known for tradition.  But a new generation of producers are emerging with stories more akin to the American Dream than the famous, imposing châteaux typically associated with Bordeaux. Three such producers stood out after a recent trip, causing me to take a second look at emerging

    2011 Chateau Suau Blanc

    David Honig
    Wine Reviews
    1 min read
    This is a fresh, soft white Bordeaux blend that will pair well with white fish. The wine presents with a clear straw color. Those nose is sweet, suggesting key lime pie and a graham cracker crust. On the palate it has tropical fruits, dominated by mango, followed by zesty citrus.

    Bordeaux Week: A City and Region Reborn

    Tracy Ellen Kamens
    Features
    3 min read
    From high-tech wine bars to newly restored châteaux, Bordeaux is ready and eager to receive tourists. Downtown, much of the shift has been attributed to the city’s charismatic mayor, Alain Juppé, as modern trams speed quietly along crime-free streets, carrying commuters and visitors alike.  But the classic wines, formal estates

    2003 Chateau Bouscaut Blanc

    David Honig
    Wine Reviews
    1 min read
    A young ten years old, this is just starting to show its age with a rich golden glow. The nose is wonderfully floral- the aroma of peach blossoms leaps from the uncorked bottle, followed by the light scent of ripe peaches. It has a velvelty mouth feel and flavors of
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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