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  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      4 min read

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      Indiana Uplands Wine Designation Could Boost Industry’s Image

      Howard Hewitt
      Feature Stories
      3 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Union Horse “Rolling Standard” Whiskey

      David Honig
      Spirits
      1 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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    Rare Beer Styles: Rated “G”

    Tom Mansell
    Beer Reviews
    3 min read
    Quick: name five beer styles that begin with “G.” No, “German” doesn’t count. As one dives deeper and deeper into the world of beer, drinking can become a history lesson. Intrepid brewers across the country are reviving extinct and forgotten styles, much to the delight of a typically adventurous craft

    Bubbles Amid the Storm

    Michelle Locke
    Feature Stories
    4 min read
      After a wet year, Ferrari winemakers keep calm, carry on in Trento, Italy. Walking through hillside vineyards on a seductively beautiful fall day, bands of golden sunshine draped over serried rows of green, Ferrari winery vice president Marcello Lunelli is searching for a word to describe the worst growing

    In Italy, a tough vintage

    Elisabetta Tosi
    Feature Stories
    4 min read
    “We work in a factory without a roof, and have to accept what the sky gives us… but I have never seen a summer like this,” sighs the old grape grower. Living in an area of wine production puts me in touch with the daily problems, hopes, joys and frustrations of

    Are millennials wine illiterate?

    W. Blake Gray
    Features
    4 min read
    Are millennials illiterate? Uninterested in where wine comes from? Or are they wine's Greatest Generation? My working assumption has been the latter: that people in their 20s are willing to spend money on wines from anywhere, and are more concerned with drinking something interesting than impressing their peers.   But

    Saving Caruso’s Chickens

    Daniel Demers
    Features
    2 min read
    In September of 1919, Enrico Caruso, along with his new bride, arrived in New York harbor aboard the passenger liner Giuseppe Verdi. Suffering from a cold, reporters noted he was “blowing his nose three times a minute” as the ship was moored to its dock in Jersey City. The 46-year-old

    What kind of parents are grapevines? (Or, do higher yields mean lower quality?)

    Erika Szymanski
    Features
    6 min read
    Last November, a pair of American economists published a working paper with the National Bureau of Economic Research stating that first children earn higher grades than kids born into more crowded families. Asking questions about family size and child success is dangerous. Bring it up in a crowded room and

    2014 Digital Wine Communications Conference: Montreux, Switzerland

    Simon J Woolf
    Feature Stories
    3 min read
    In a past life, I used to work in corporate IT. I had to suffer various tech and management conferences over the years. Normally this entailed tedious keynotes, row upon row of suited and booted attendees, and miserable sandwich lunches. If you were lucky enough to bump into someone you

    2005 Chateau Lasségue

    David Honig
    Wine Reviews
    1 min read
    Great year, great wine, and (for a 2005 Bordeaux) a great bargain. The color is still very dark, just starting to lose the bright brilliance of a young wine. The nose is multi-layered, deep black cherries and boysenberry, black currant and tobacco. allspice and nutmeg. It is powerful and young
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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