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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

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      What We’re Drinking: 2016 J. Bouchon Pais Salvaje

      Becky Sue Epstein
      Wine Reviews
      1 min read
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Conservation with Condensation

      Michelle Locke
      Features
      2 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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      Hospitality

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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    Science, Dirt, and Fine Wine Glasses: an Interview with Stu Smith

    Kristina Anderson
    Features
    4 min read
    Even after more than forty years as a winegrower, Stuart (Stu) Smith still finds his happiness in the vineyards. “There is just something to playing with a product in the dirt, and then having it at dinner,” he gushes. Smith, founder and managing partner of Smith-Madrone in Napa Valley’s Spring

    A Spaniard in Italy—Tuscan Tempranillo

    Elisabetta Tosi
    Feature Stories
    5 min read
    San Miniato is a delightful town in the province of Pisa, in Tuscany—it is also known as San Miniato al Tedesco meaning “of the German,” to distinguish it from another nearby San Miniato called “al Monte,” which is a convent in Florence about forty kilometers to the northeast. In this

    2010 Graffigna “Reserve Centenario” Malbec

    David Honig
    Wine Reviews
    1 min read
    Coffee and milk chocolate, with blueberries in the background, waft up from the glass, making a very pleasant nose. On the palate, blackberries, blueberries, and coffee lead, with pepper and the tiniest hint of vanilla in the background. Blackberries fade and lavender joins blueberry and coffee on the mid-palate. A

    2011 Saladini Pilastri Falerio Ascolani DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This white wine made with organic grapes you’ve probably never heard of is a great find at a great price.  Beginning with a combination of green apple blossoms and herbs, it’s at first reminiscent of a fruity Sauvignon Blanc.  But on the palate it has more mild, rounded flavors, as

    Lanson Champagne Brut “Black Label”

    David Honig
    Wine Reviews
    1 min read
    The wine is a very pretty bright light yellow with a steady stream of tiny bubbles. Pears, yeast, and a touch of smoke are on the nose. Smoke is stronger on the palate, underlying deeper fruits, a blend of baked apples and fresh apples, fresh baked bread and a touch

    World-Class Wine In Harsh Conditions, Colorado’s Greatest Challenge May Be Man-Made

    Joe Roberts
    Features
    7 min read
    Quick—what do a former aerospace engineer, a computer tech industry entrepreneur, and a trained geologist who spent most of his career traversing the globe to find rare earth substances all have in common? If you answered “they all now make fine wine in Colorado,” you’d be correct, though chances are

    2011 JKC Glass White Pinot

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium salmon. Medium-low intensity aromas of rose, gooseberries, cranberry, and pungent herbs. Dry on the palate, medium body, medium-high acidity, medium alcohol, medium-long finish. Flavors of cranberry, pomegranate, citrus, tart apple, and red raspberries. Recommended. (86-87) RR WHO: J.K. Carriere Wines WHAT: Pinot Noir WHERE: Willamette Valley, Oregon

    2009 Anne Amie Prismé Pinot Noir Blanc

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, bright, medium-pale straw yellow. Clean on the nose with medium-full intensity aromas of minerality, bright apple, yeast, and dried lemon rind. Dry on the palate, medium-full body, medium-high acidity, medium alcohol, medium-long finish. Flavors of poached pear, dried tropical fruit, lemon crème brûlée, and lemon meringue. Very highly recommended.
    1 … 199 200 201 202 203 … 434

    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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