As we sat at the family's kitchen table, surrounded by a sea of open bottles going back to the pivotal 1995 Ribolla, I asked “So are you satisfied?” Read More
In the 21st century wine lake of bland uniformity, orange wines stand out with their bold and uncompromising character and their embedded links with centuries of history and culture. Read More
One of the most beguiling things about Italy's finest red wine varieties is their balance between weight and complexity on the one hand, and finesse and lightness on the other. Read More
In every wine region there is at least one wine that manages capture one’s personal impressions of that region—its colors, smells, and the energy of the place. Read More
Sweetly fruited, peach blossom aromas and flavors. A slightly nutty finish, opening to sherry-like taste in the glass. Could work with Asian foods as well as dishes from the hearty, peasant-based native Fruili cuisine. Read More
Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods. Read More
