In the 21st century wine lake of bland uniformity, orange wines stand out with their bold and uncompromising character and their embedded links with centuries of history and culture.
One of the most beguiling things about Italy's finest red wine varieties is their balance between weight and complexity on the one hand, and finesse and lightness on the other.
In every wine region there is at least one wine that manages capture one’s personal impressions of that region—its colors, smells, and the energy of the place.
Sweetly fruited, peach blossom aromas and flavors. A slightly nutty finish, opening to sherry-like taste in the glass. Could work with Asian foods as well as dishes from the hearty, peasant-based native Fruili cuisine.
Very typical aromas and flavors, heavy in the sense of earthy, almost oxidized flavors, with green fruits most apparent. Pairs well with medium to hearty foods.
