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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      olema chardonnay

      2017 Olema Chardonnay Sonoma County – ask this Chard to dinner

      Becky Sue Epstein
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Cognac for Wine-Lovers: there’s still grape juice at the heart of it

      Becky Sue Epstein
      Features
      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    Starring Tempranillo and Wine Clubs: Oregon’s Southern Wineries

    Becky Sue Epstein
    About
    6 min read
    There’s a reason most Oregonians don’t leave the state for vacations: they have everything they need right here. The same could be said about Oregon’s wines, too – which is what I found when I finally went beyond the famed Willamette Valley region a few months ago.  Along with the

    Wine at the Rodeo means Big Competition

    Mike Riccetti
    Feature Stories
    4 min read
    That one of the world’s biggest wine competitions is associated with a rodeo might come as a surprise.   The images of an oenophile studiously judging wine and one of a cowboy flailing atop a frantically bucking bronco across a dirt-laden corral are a bit discordant, but the fact that the

    Blast from the Past: Explosions and Sponges in Old Champagne

    Daniel Demers
    Features
    2 min read
    “The Frenchman’s face was hacked and notched,” was the beginning line of a newspaper article that appeared in much of the world’s press in the summer of 1906. The old man’s scars were so prominent that they sparked questions from passersby—one of whom asked him if he was “a duelist?”

    The Ghost Grape: Renaming “Tocai”

    Elisabetta Tosi
    Feature Stories
    5 min read
    Surrounded by a sea of vineyards with a few rural houses sprinkled here and there, a tall white tower rises up in the countryside close to the small village of San Martino della Battaglia. The setting is Northern Italy, near Venice. Here on the 24th of June 1859, a bloody

    Still Asking Questions: Warren Winiarski Returns to Colorado

    Jeff Siegel
    Features
    5 min read
    Warren Winiarski tells the story, almost 40 years later, and there is still enthusiasm in his voice. He was at his parents' home on Chicago's West Side when his wife called from California. “They had a tasting in France,” she told him on that day toward the end of May

    Rías Baixas: Spain’s Little Green Giant

    Roger Morris
    Feature Stories
    4 min read
    Using a patchwork system of thousands of growers, Rias Baixas makes certain you are never without a glass of Albariño. It is the third evening of my recent tour of Rías Baixas, and there is again a gentle drizzle as we walk the narrow, ancient streets of Pontevedra en route to

    Vine Day’s Work: Behind the Scenes at Auction Napa Valley 2014

    Michelle Locke
    Features
    3 min read
    Auction Napa Valley 2014 brought in a record $18.7 million in hard, cold cash. And that took a lot of ice -- 28,000 pounds were ordered just for the Friday and Saturday segments of the event, held each year over the first weekend in June. The ice is just the

    Blind Tasting: Unreliable but Necessary

    W. Blake Gray
    Features
    4 min read
    Blind tasting is an artificial experience. Consumers don't taste wines blind, except as a game. If you really want to enjoy a glass of wine, you need to know what it is. Where it came from. Who made it. Its story. But blind tasting is essential for critics. It's the
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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