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  • Flying Saucer Wine: 2019 Bonny Doon "Le Cigare Volant" Red Wine of the Earth
  • Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history
  • A History of Wine near Venice in Six Families
  • A Surprisingly Versatile Pinot Noir; Affordable, Too
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      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

      A Surprisingly Versatile Pinot Noir; Affordable, Too

      Wine Reviews
      1 min read

      Ten Reasons to Drink Port Wine

      Features
      1 min read

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      Lustau Emilín Moscatel

      Ryan Reichert
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Nikka Coffey Malt Whisky

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    2003 Rotari Riserva Metodo Classico Trento DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    An amazing experience, especially at this price. This well-aged sparkling wine started out very delicately and came into its own after being out of the fridge and open for about half an hour -- when it turned out to be very much like a light champagne, reflecting four years of

    NV Enza Prosecco DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    With its festive red cap and small, silver-accented rococo label, this packaging is an obvious choice for the Holidays.  Though it’s called “extra dry,” inside the curvy bottle is a dry prosecco that, when opened, wafted out hints of toast several feet away. Pear notes in the aroma were transmitted

    Cognac, It’s All About the Barrels

    Mary Cressler
    Feature Stories
    7 min read
    Walk through vineyards in the region of Cognac in the fall, and you will experience vast hillsides filled with nearly ripe grape clusters just a few short weeks from harvest, typical of most wine producing regions in the northern hemisphere. Walk through a cognac production facility, however, you will experience

    Drinking Stars: Sparkling Wines for Holiday Celebrations

    Meg Houston Maker
    Features
    5 min read
    I know a few people who don’t drink red wine, and a few who don’t drink white. But I don’t know anyone who doesn’t drink sparkling. Maybe that’s because sparkling wine isn’t just a beverage, it’s a drop of luxury in a glass, a high-spirited companion to our celebrations, a

    Italy’s Most Popular Winter Wine: Ripasso, Cousin of Iconic Amarone

    Elisabetta Tosi
    Feature Stories
    5 min read
    Red, warm, velvety, full bodied: this is, generally speaking, the identity card of Amarone della Valpolicella, one of the most esteemed Italian wines in the world. As Amarone lovers know, this wine comes from an area called Valpolicella, near the romantic city of Verona, where another famous wine is made:

    Well Known Writer Has “Pay-for-Play” Wine Review Scheme

    David Honig
    Features
    5 min read
    by Gary Thomas and David Honig A Palate Press editorial about copyright infringement by wine critic and author Natalie MacLean has unearthed new allegations of unethical behavior by the well-known wine writer. Winery proprietors described a pay-for-play system for wine reviews. The Palate Press editorial called the publisher of Nat Decants to task for republishing

    Kings, Crusades, Eggs, Arbane and Champagne: the Tale of Drappier

    W. Blake Gray
    Features
    6 min read
    This tale isn't yet 1000 years old. But it has kings, crusades, the cult of the Virgin, poverty, drunk clerics, extinct grapes, the Devil and the world's biggest wine bottle. And the irony is, the winery it's about is one of the most forward-thinking in France. You might think the

    Natalie MacLean: World’s Best Wine Writer or Content Thief?

    Palate Press
    About
    4 min read
    Natalie MacLean is a well-known wine writer who self-publishes a subscription newsletter at NatalieMacLean.com, who proudly proclaims she was named the “World’s Best Wine Writer” at the World Food Media Awards. Unfortunately, Ms. MacLean appears to be building her reputation, and her business, on the work of others. Her website
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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