Breaking
  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
    • Home
    • Wine

      Wine

      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Random

      Beauty is in the Eye of the Beholder: How Color Affects the Perception of Quality in Wine

      Becca Yeamans
      Feature Stories
      5 min read
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      Random

      Lone rider Sherry Cask Finish Bourbon

      David Honig
      Spirits
      1 min read
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel

      Travel

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

      Random

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Becky Sue Epstein
      Destination Features
      2 min read
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality

      Hospitality

      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Random

      Top of the Mark Lounge in San Francisco Celebrates 85 years

      Deborah Grossman
      Bars
      5 min read
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us

    The Wine Hospitals of Wurzburg; a Different Approach to Traditional Health Care

    Wendy Crispell
    Feature Stories
    3 min read
    As someone that has been self-employed or working for small restaurants for most of my life I’ve gone without healthcare at times. Plans for singles or families can be exorbitant, simply out of reach for some. Recently I realized how lucky I am to have turned my passion for wine

    Drink Better in 2013

    David White
    Features
    3 min read
    Ask a wine enthusiast to name his favorite value wines, and he'll likely to steer you towards bottles that cost between $15 and $25 each. This makes sense -- many oenophiles think nothing of dropping $25 or more on each bottle of wine. But this ignores market realities. The average

    Fourth Annual Palate Press Grand Tasting

    David Honig
    Features
    7 min read
    On November 10th more than 130 wine lovers, from neophytes to professionals, got together at the home of Palate Press Publisher David Honig and his wife, Robyn Pauker, for the Fourth Annual Palate Press Grand Tasting. They tasted more than 200 wines from around the world, scoring their favorites, which

    2012 Redux: Local Paradox, Getting Finger Lakes Wines the Recognition They Deserve

    Kristina Anderson
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Embracing the Chaos, The Science of Sour Beers

    Tom Mansell
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Languedoc Paradox, How a Big French Region is Trying to Show its Identity

    Remy Charest
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Craft Wine, What the Wine Industry Can Learn from Craft Beer

    Jules Van Cruysen
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look

    2012 Redux: Exploding Onto the Scene, Realizing the Potential of Etna Wines

    Simon J Woolf
    Features
    1 min read
    Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights as we look
    1 … 183 184 185 186 187 … 438

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

    Popular Categories

    • About (141)
    • Beer Reviews (9)
    • Book Review (3)
    • Features (1,590)
    • Hospitality (15)
      • Bars (3)
      • Local Insights (4)
      • Restaurants (9)
    • Spirits (61)
      • Feature Profiles (7)
      • New Releases (11)
      • Taste and Travel (2)
    • Travel (32)
      • Bar Highlights (4)
      • Destination Features (16)
      • Hotel Reviews (11)
      • Restaurant Reviews (11)
      • Sights (8)
      • Travel Tips (1)
    • Wine (2,305)
      • Feature Stories (477)
      • New Releases (9)
      • Taste and Travel (10)
      • Wine Grapes (1)
      • Wine Reviews (1,830)
    • wine grape (2)
    • winery (5)
    • Home
    • Wine
      • Feature Stories
      • New Releases
      • Wine Reviews
      • Taste and Travel
    • Spirits
      • Feature Profiles
      • New Releases
      • Taste and Travel
    • Travel
      • Destination Features
      • Hotel Reviews
      • Restaurant Reviews
      • Sights
      • Bar Highlights
      • Travel Tips
    • Hospitality
      • Bars
      • Local Insights
      • Restaurants
    • About
      • Editors
    • Contact Us
    Type to search or hit ESC to close
    See all results
    Username
    Password
    Remember Me
    Enter username or email
    Cancel