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      Why You Should Know More About California’s Wente Vineyards

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      2006 Bodega Martin Berdugo MB

      Gary Thomas
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Monday Martini – American Bluecoat

      David Honig
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      SOUL OF A LION

      Don Sonderling
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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    2010 Ridge Estate Merlot

    David Honig
    Wine Reviews
    1 min read
    The nose is sweet, Bing cherries cooked in brown sugar. ON the palate, the flavors are far more tart than sweet, sour cherry and redcurrant lead on the attack. Plum and hints of black fruit show on the mid-palate, along with touches of olive, rosemary, and tarragon. Tannins are big,

    Bidding for Success at the Napa Wine Auction

    Michelle Locke
    Features
    3 min read
    It's a brilliant California day and it’s about 1000 degrees in the tasting tent at the annual Napa Valley barrel auction. I'm wilting in a plain summer frock and sandals. But my escort, vintner Jean-Charles Boisset, isn't even breaking a sweat despite being fully rigged out in dark slacks and

    2012 Gruner Veltliner “Grooner”

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Though it may be hard to imagine, the original, refreshingly light white wine spritzer was made in Austria, a mix of Gruner Veltilner wine and sparkling mineral water. It was enjoyed at summertime family dinners on outdoor patios and home and at taverns.  In this particular “Grooner” wine, faint meadow

    Wine Blogging Grows Up

    David White
    Features
    3 min read
    Last week, about 250 wine bloggers gathered in Penticton, a small city in British Columbia, Canada, for the sixth annual North American Wine Bloggers' Conference. That so many wine enthusiasts would travel to a city five hours east of Vancouver isn't surprising. Held in a different winemaking region each year,

    Riedel Graffigna Malbec Glasses

    David Honig
    Wine Reviews
    2 min read
    Readers of today story by Roederer Award winning writer Erika Szymanski, Glass Shape, Aroma, and the Game of Sensory Science, might be particularly interested in a new offer from Riedel, the well known Austrian glass maker. The new glass is a joint venture with Graffigna, a maker of fine Argentinian

    Glass Shape, Aroma, and the Game of Sensory Science

    Erika Szymanski
    Features
    7 min read
    I’ve never actually attended one of the infamous Riedel seminars at which a sleek Riedel representative demonstrates the magic transformative power of their varietal-specific glassware – living in a small town has its limitations – but I can’t say that I see much point. I would go for the sake

    Torbato: Grape, Winery, Many Wines

    Elisabetta Tosi
    Feature Stories
    4 min read
    As usual, before Vinitaly my email box is full of invitations to events: press conferences, round tables, seminars, workshops, etc. And as usual, due to lack of time, I have to decline the most of them. But this time there was an invitation that intrigued me: a tasting of torbato.

    2012 Poças Douro Coroa D’ouro

    David Honig
    Wine Reviews
    1 min read
    This is a charming blend, layered and offering subtle nuances lending themselves to a broad array of food pairings. A soft nose offers up white flowers, pears, and Zweiback crackers. Apples, quince, and ginger snaps lead on the palate, finishing with lime and a touch of fresh ginger. Drink with crab
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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