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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      Palate Press Wine of the Week Survey

      Palate Press
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Monday Martini – American Bluecoat

      David Honig
      New Releases
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Roman Wine Cooperative Gotto d’Oro

      Becky Sue Epstein
      Destination Features
      2 min read
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      Hospitality

      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      SOUL OF A LION

      Don Sonderling
      Feature Stories
      4 min read
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    Wine Tourism Goes Local!

    Linda Castrone
    Features
    5 min read
    Text and photos by Linda Castrone California wineries have thrown open their doors this harvest season. Make that wide open. With this recession eating into wine sales and other discretionary spending, tourist revenues are down more than 20 percent this year-read more-

    Are Blends the New Black, or Just More Blah-Blah-Blah?

    Dan Berger
    Features
    4 min read
    Return with us now to those thrilling days of yesteryear. From out of the past come the thundering hoof beats of the great horse, Silver! The Lone Ranger rides again! Uh, make that the thundering hoof beats of generic red-read more-

    Looking Back, and Looking Forward

    David Honig
    Features
    1 min read
    Welcome back to PALATE PRESS: The online wine magazine.  We have had an amazing 10 days since our launch.  I thought we would launch quietly, then grow organically on the web as people heard about us.  Instead, we exploded on-read more-

    Is Wine Food?

    Eileen Duffy
    Features
    2 min read
    I’ve tried it before, and it doesn’t work. It’s around noon, I’m hungry and there’s no food in the house. But, as usual, there’s plenty of wine and at least one open bottle. Hmmm, I remember that there are many-read more-

    C³ — Content, Credibility & Critics

    Jeff Lefevere
    Features
    4 min read
    Many mainstream wine writers would have you believe that credibility and the ability to analyze a wine is a tenured position at Wine Critic University, available only after having earned a PhD in the Vinous Arts, an honor bestowed after-read more-

    C³ — Content, Credibility & Critics

    Jeff Lefevere
    Features
    4 min read
    Many mainstream wine writers would have you believe that credibility and the ability to analyze a wine is a tenured position at Wine Critic University, available only after having earned a PhD in the Vinous Arts, an honor bestowed after-read more-

    Deep Deep Roots: Walla Walla Wine

    Catie McIntyre Walker
    Feature Stories
    4 min read
    It’s the town so nice they named it twice. Their once claim to fame was when cartoon star Bugs Bunny announced himself in one of the Looney Tunes episodes as the "Wishie-Washie-White-Washing Machine Salesman from Walla Walla Washington." Oh sure,-read more-

    Amy Atwood

    Amy Atwood
    About
    1 min read
    - Amy Atwood: Wine Lover. Wine industry sales specialist, communicator and dealmaker since 1996. Organic and sustainable focus. Blogging at My Daily Wine.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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