Blend of Viognier 35%, Marsanne 30%, Roussanne 35% grapes. This wine is made at the certified biodynamic Cowhorn winery with natural yeasts and no malolactic fermentation. Light golden color with great clarity. Apple and pear flavors with some delicious honeysuckle-read more- Read More
Great example of domestic syrah made at the certified biodynamic Cowhown winery. That means no synthetic chemicals were used in grape-growing and native yeasts were used in the cellar. Big, dark boysenberry and blackberry fruit flavors, which are nicely balanced-read more- Read More
The savagnin grape is indigenous to the Jura region in France and is not to be confused with the Sauvignon Blanc grape. It was made in the natural wine method with organically grown grapes and little intervention in the cellar.-read more- Read More
Wine consumers and trade alike remain very interested in the wine and sulfites discussion. There have been many online articles and blog posts in the past year dedicated to this issue. "Sulfites in wine" is often the number one search-read more- Read More
There is a seismic shift happening in the wine world right now. Of course, there have been slowing sales as in many other industries. But the sales have only snagged on specific wine categories. Namely the high-end blockbuster wines. The-read more- Read More
- Amy Atwood: Wine Lover. Wine industry sales specialist, communicator and dealmaker since 1996. Organic and sustainable focus. Blogging at My Daily Wine. Read More