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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      Courtesy of Weingut Friedrich Becker

      2010 Friedrich Becker Schweigener Sonnenberg “Sankt Paul” Spätburgunder

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      A Long Weekend in Newport Beach, California

      Don Sonderling
      Bar Highlights
      7 min read
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    Vintage Ports for the 21st Century

    Roger Morris
    Feature Stories
    4 min read
    Unless you hold a degree from Oxford or Cambridge, chances are your university drinking experiences did not extend to the consumption of vintage Ports sipped on fire-lit winter’s evenings as you pored over reference texts.  Fine Ports, like youth, shouldn’t be wasted on the young getting wasted. But a word

    Trending: What to drink from Italy

    Becky Sue Epstein
    Features
    2 min read
    We are seduced by the Italian lifestyle – which is one of the main reasons we in the U.S. import the most Italian wine of any country in the world. And because of this, I got to hang out with a lot of Italian winemakers during VINO 2016 (aka “Italian

    At COS, the Future of Wine Comes from the Past

    Elisabetta Tosi
    Feature Stories
    5 min read
    Some years ago, as a fun project, three young men decided to make wine while they were at university together. Today, their winery is legendary for its wines as well as its winemaking and viticultural practices in the Vittoria region of Sicily. The young men were Titta [Giambattista] Cilia, Giusto

    Beyond Bordeaux in Hong Kong

    David Rogers
    Features
    5 min read
    Hong Kong. A city of more than 7 million people shoehorned into a small parcel of land on China’s southeastern coast. This is an Asian city with a growing Western influence, with food and drink a central cultural tenet. Despite a rapid growth in middle-class incomes since the mid-1990s, the

    Undiscovered Uruguay

    Michelle Locke
    Feature Stories
    4 min read
    Harvest is under way and internationally known enologist Alberto Antonini is giving a master class on the coming vintage. Behind him, framed in the large windows of the new winery, a landscape of terraced vineyards unfolds under a lacy blue sky, a view reminiscent of his native Italy. But these

    The world’s most pathetic wine grape

    W. Blake Gray
    Features
    6 min read
    This story is about the world's most pathetic wine grape. Its history is exaggerated. It was used for a few decades to play one role that is no longer needed, yet still people grow it – though even its proponents don't think it has much virtue. It reminds me of the
    Simon Woolf registering his displeasure of a natural wine

    The Good, the Bad and the Ugly… of natural wine

    Simon J Woolf
    Feature Stories
    3 min read
    I write a lot about natural wines, which leads to two frequent occurrences: 1. People rib and pigeon-hole from time to time. I take it with good grace, occasionally pointing out that my interests and drinking tastes go beyond funky smelling cloudy swamp-juice. 2. A need to defend the positive

    What kind of pink will China drink?

    Erika Szymanski
    Features
    5 min read
    It's no secret that the wine drunk in China is, overwhelmingly, red. Chinese tradition has it that red is a prosperous color. Red wines Some Chinese drinkers see red wine as having health benefits, good for the skin or for blood circulation. Wine consumption is often a social status-building move
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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