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    Elizabeth DeHoff regularly writes about wine at Crushworthy.

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    Brett in Whites

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    Me: "This one is a little gamey." He: "That's a white Burg for you." Me: "I dunno. I think it might be Brett..." He: "In a white? No. It's just, French." Me: "You sure? Smells like Brett to me. <pause>-read more-

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    Tom Mansell is the Science Editor here at Palate Press and a member of the Editorial Board. He has a PhD in chemical engineering from Cornell University, where he also learned to love the wines of the Finger Lakes. He-read more-

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    Andrew Barrow  is the author of Spittoon, one of the top wine sites on the internet. A member of the prestigious UK based Circle of Wine Writers and WSET Diploma holder it would appear that total immersion in the online world of-read more-

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    Based in Barcelona, Gabriella Opaz is the co-founder of Catavino.net, a comprehensive website dedicated to the food, wine and culture of Iberia. Gabriella is also a member of the Circle of Wine Writers, and co-founder of the European Wine Blogger's-read more-

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    PALATE PRESS: The Online Wine Magazine is a modern on-line wine magazine, seeking out and publishing the very best wine writers and writings on the internet. By harnessing the power of the internet and entering into partnerships with thousands of-read more-
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    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
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