Recycling and reuse have inspired a new wave of eco-chic, injecting sustainability into both the language of everyday life and the palette of the craftsperson.
In the hands of crafters, though, the bottle takes on dramatically different forms. Uniquely hued tumblers draw attention to the surprisingly thick glass. Flat is beautiful when a single bottle is transformed into a cheese board or olive server. For the DIY types, this torch is another bright idea.
Chandelier and pendant lighting, meanwhile, play with the jewel tones of the glass; Pottery Barn offers a version that gleams when placed near a bright window to catch the sun.
Reuse goes macro in chic restaurant settings, from a mosaic-like arch at Javier’s Crystal Cove in Newport Beach, California, to a trippy back-lit bottle wall at Morimoto, a restaurant in New York City.
Wine bottles reach their maximum level of domestication at the Bottle Houses on Prince Edward Island, Canada, a playful interruption of the pastoral landscape.
While these are mere follies, wine bottles as true building blocks have become a reality at Random Valley Organics winery, located in the Margaret River region in Western Australia. They recently received a grant to test the thermodynamics of using wine bottles filled with water to insulate new construction. Their Cellar Door outlet is fabricated of recycled materials, a practical approach that’s as sustainable as it is beautiful.
— Shireen Qudosi enjoys looking at wine’s environmental side in her work at Air-n-Water, specializing in thermoelectric wine cellars.