Tom Mansell

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Tom Mansell

Some beers I drank

Tom Mansell
Beer Reviews
3 min read
I drank a few beers in 2014. Here are some of my favorites. Gigantic Brewing Company IPL (Portland, OR) I liked India Pale Lagers better when they were called pilsners. Actually, there is a subtle difference between your average German-style pilsner and IPL. An IPL is essentially an American IPA

Rare beer styles: From Adambier to Zwickelbier

Tom Mansell
Beer Reviews
3 min read
Continuing our list from yesterday, we have some rare and obscure beer styles notable for their unique preparation, be it barrel aging, unfiltered character, or oddball ingredients. Adambier Adambier is probably the most obscure of the bunch, with only a handful of examples on sites like RateBeer or Untappd. It’s

Rare Beer Styles: Rated “G”

Tom Mansell
Beer Reviews
3 min read
Quick: name five beer styles that begin with “G.” No, “German” doesn’t count. As one dives deeper and deeper into the world of beer, drinking can become a history lesson. Intrepid brewers across the country are reviving extinct and forgotten styles, much to the delight of a typically adventurous craft

Wine Science 7 – Wrap Up, a Palate Press Video

David Honig
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 7, Wrap Up. d d d

Wine Science 5 – Brett, a Palate Press Video

Tom Mansell
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 5, Brett. d d d Wine Science, Part

Wine Science 4 – Reduction, a Palate Press Video

David Honig
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 4, Reduction. d d d Wine Science, Part

Wine Science 3 – Oxidation, a Palate Press Video

Tom Mansell
Features
1 min read
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 3, Oxidation. d d d Wine Science, Part