The cellar hands had little interest in tasting wine with us. Maybe they didn't like the taste, or maybe working at a winery was as much a job to them as picking apples or working in a factory.
Never one to mince words, W. Blake Gray visited South Africa this year and in this and a companion piece on his own site, explored the effect of wind on terroir and wondered how much progress has been made in South African wine post-apartheid.
