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Loving Italian Wine (in the Time of Coronavirus)

Mike Madaio
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Anyone who has followed my wine writing, even casually, will know that obscurity is my passion. The weirder, the better. I recently, for example, wrote a book about a winemaking area of Pennsylvania that thrived in the 1800s. And about a year ago, here on PP, I covered my favorite

Faces of Ruchè

Joe Roberts
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Piedmont's other red grape comes onto the world market with a new, colorful cast of winemaking characters. This is the first in a two-part series on Ruchè this week on Palate Press. For lovers of obscure wine finds, the sleepy little town Italian town of Grana might be the next destination

Exploring Piedmont Part 2: Monferrato

Christina Pickard
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In this series, we take a look at three of Piedmont’s most fascinating and diverse wine regions by exploring what this historic and traditional corner of the wine world looks like today, and highlighting some of the off-the-beaten-track producers quietly shaping the region’s future.  In this, the second part of