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Beyond Bordeaux in Hong Kong

David Rogers
Features
1
Hong Kong. A city of more than 7 million people shoehorned into a small parcel of land on China’s southeastern coast. This is an Asian city with a growing Western influence, with food and drink a central cultural tenet. Despite a rapid growth in middle-class incomes since the mid-1990s, the

Old guys: Don’t like the wine list? Eat somewhere else!

W. Blake Gray
Features
25
Update: Read Charles Olken's response: "Wine List Snobbism: Real or Made Up by 'Old Guys'?"  "Hipster sommeliers." "Dim somms." Oh no! Arrogant youngsters are forcing helpless diners to consume weird wines! Save us from this horrible trend! This is one of the top memes for ancient wine writers this summer. It's also

Adventures in Drinking: The Wine Century Club

Katie Myers
Features
2
In the wake of the New Year, it’s customary to make well-intentioned resolutions. For me, it’s about embracing adventure and pushing myself out of the “comfort zone.” About a year ago, I was in the process of moving to New York from Texas. Never one to keep things simple, in