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Casinos in Wine Country

Evan Dawson
Features
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Two American Regions Listen to the Promises While Studying the History When industry leaves a region, the result is more than just job loss. Regions build identities on industries, so when big manufacturers move to China, or auto companies go bankrupt, it can lead to a complex set of regional

2012 Four Degrees “0 Degrees” Riesling

David Honig
Wine Reviews
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Green apples and lemon cream waft up from the glass. The palate, too, is dominated by tart, barely ripe green apple. Lemon, with hints of white pepper and ginger, appear on the mid-palate and linger on the finish. This is fresh and bright, with plenty of zing. Drink with fried

2012 Stony Lonesome Estates Sauvignon Blanc

David Honig
Wine Reviews
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This is a very interesting blend of New Zealand and California styles of Sauvignon Blanc. The nose shows the feline aromas so common in Kiwi wines, with tropical fruits, passionfruit, dragon fruit, and fried plantains, more familiar in wines from northern California. Tropical fruits are prevalent on the palate, too,

2012 Stony Lonesome Estate Grüner Veltliner

David Honig
Wine Reviews
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What a fun wine. The nose shows Jolly Rancher watermelon candy and fresh apples, with a background of steel. Candied apples, baked pears, and white pepper all come through on the palate. Watermelon comes back on the finish. It has a good acid backbone from which to hang all the

From AVAs to Zinfandel, Jancis takes on American Wine

Gary Thomas
About
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British wine critic Jancis Robinson has something of a romantic debt to American wine.   Not only was her first British national wine story about American wine, but she met her husband, Nick Lander, when they organized a tasting of American wines in London. At the time, wines from the US