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Smoked ice gives cocktails a campfire kick

Sean Martin
Features
4
It’s comical to see someone’s reaction when I tell them I am smoking water for the sole purpose of making ice. It’s not exactly the most common thing you see on a barbecue menu. However, it makes sense. Hear me out. You may be asking why anyone would want smoked

Best of 2016: Bitters and the mystery of blending

Erika Szymanski
Features
0
I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

Bitters and the mystery of blending

Erika Szymanski
Features
0
I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

Going clear: Appreciating vodka

W. Blake Gray
Features
1
I wasn't always a wine drinker. The first thing I liked to drink was vodka: vodka with cranberry juice, or a Black Russian with a slice of lime. Now, though, I am entirely too hip to drink vodka. I sneer at vodka, and at people who drink vodka. If I

Wine Country Cocktails

Michelle Locke
Feature Stories
1
 Meet FOAM, the Napa Valley’s top secret, well kinda secret, cocktail society After a hard day working in the cellar, or the vineyard, or the office filling out paperwork, winemaker Judd Finkelstein likes to relax with an adult beverage … and it’s probably not the one you’re expecting. Sure, Finkelstein

Getting to grips with grappa

Michelle Locke
Feature Stories
1
In Friuli, the Nonino family makes grappa in a sophisticated spirit Earthy, rustic, fiery -- grappa's got a reputation as a real party animal, white lightning, Italian style. But did you know there are elegant, single-varietal grappas that can hold their own at the fanciest of soirées? Or grappa cocktails