When it comes to Australian wines most people think of densely fruity, spicy Shiraz, or robust, oaky Chardonnay from the country’s well-known wine regions like Barossa Valley and McLaren Vale. At the southwest tip of the continent, however, lies the-read more-
Established in 1981, Sumac Ridge is the oldest operating winery in British Columbia. It also was one of the first wineries in the province to start making sparkling wines, way back in 1985. Since it is now part of Vincor, the-read more-
The folks at Peconic Bay Winery get into the spirit of things with the generous donation of two different cases of their award-winning wine. This lot is for a case of their 2007 Chardonnay, retail value $264.00. Lot 46 --read more-
The always-generous folks over at Cleavage Creek Cellars sent three different bottles of wine for our action, their 2005 Tracy Hills Cabernet Syrah, 2007 tray Hills Merlot-Shiraz, and 2009 Tracy Hills Reserve Chardonay, total retail value $54.00. Lot 81 - Cleavage Creek-read more-
Knapp Winery & Vineyard contributed a mixed case, six bottles of Riesling and six of Chardonnay, retail value $180.00. Opening bid is $10.00. Minimum bid increment $10.00. [How it works- Each auction lot will get its own post. As soon as-read more-
Eveningside Vineyard generously contributed a case of their 2008 unoaked Chardonnay, retail value $160.00. "Tropical fruit, kiwi with a hint of pear and lemon on the finish." Eveningside tasting notes. White Wine of the Year in the New York Niagara-read more-
This delightful Chard opened with rich aromas and flavors of apple and burnt butter, balanced with tart lemon grass. It undergoes 60% malolactic fermentation and spends 16 months in neutral barrels. Enjoy this rich, tart, wonderfully balanced Chardonnay with cornish-read more-
A wonderfully rich and balanced Chardonnay, this offers up complex flavors of pink lady apples, honeydew melon and toasted english muffins with butter. Tart lemony acids balance the sweet fruit. Pair this with greek sea bass. WHO Grgich Hills Cellar-read more-