This is a very interesting wine, evolving quickly from flavor to flavor, starting with zesty citrus, shifting to melon and apples, and finishing with a startling flash of something baked and mildly sweet, like pie crust. Pair it with a-read more-
Have you ever tasted a wine with a big buttered popcorn aroma? Have you ever wondered how in the world a product made from grape juice could smell like a movie theater? It turns out that bacteria can be responsible-read more-
On the nose I found peach, pear, yellow apple, lemon, citrus, and tropical notes. The Pear really dominated the nose, which overall I found to be very aromatic. In the mouth I got green apple, stone fruit, lemon, lemon zest,-read more-
