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      Love Letter to a Volcano-with White Wine

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      2009 Bran Caia “Il Blu”

      David Honig
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Three wine and spirits gadgets that are guaranteed to be treasured – by someone

      Becky Sue Epstein
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      Portland, Eaters Paradise

      Deborah Grossman
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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    What We’re Drinking – 2014 Mullan Road Cellars Columbia Valley Red Wine Blend

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is a wine you can just relax into – and maybe that will be my go-to style of wine for the upcoming year, considering the daily stress we are all laboring under: relaxing wine. This is a classic Bordeaux-style red blend, with a touch of modernity. It begins with

    What We’re Drinking – 2014 Ricossa Barbera Appassimento

    Becky Sue Epstein
    Wine Reviews
    1 min read
    When I heard recently that there was a new DOC for Barbera Appassimento I was eager to try the wine. 2014 was the first vintage for this DOC wine and it’s now being exported to the US and several other countries. The barbera grapes are dried in open trays for

    What We’re Drinking – 2010 Planeta Santa Cecilia Noto DOC

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Though 2011 has been considered one of the best vintages in Sicily, I found the 2010 vintage of this wine to be my favorite at a recent luncheon with winemaker Alessio Planeta. The wine is made with 100% Nero d’Avola from the heart of the Noto DOC area – which

    For Valentine’s Day, Go Sweet and Red with Traditional Italian Wines

    Elisabetta Tosi
    Feature Stories
    4 min read
    In recent years we have seen many wine myths debunked in the US and Europe. However, some of them still resist fiercely, mainly with older people. For example, in America, many older people believe that only dry wines are quality wines. In Italy there’s a wine myth that “sweet wines

    What We’re Drinking – Aloha Traveler Pineapple Shandy

    David Honig
    Wine Reviews
    1 min read
    The Traveler Beer Company, based in Burlington, Vermont, released their Pineapple Shandy in their "Springtime Traveler's Variety Pack," with Illusive Grapefruit and Curious Lemon Shandy. It is a wheat ale made with pineapple juice. The pour is cloudy gold, the nose more candied sweet lemon than pineapple. But the pineapple

    Does the same wine taste different on different days?

    W. Blake Gray
    Features
    4 min read
    Last night I was disappointed by a bottle of wine. I have a larger point to make, about how science and wine appreciation are at cross purposes, but let's start with this experience that you have also had. It wasn't a 98.3-point trophy bottle, but it was a wine I

    One nation under an ocean of booze

    Simon J Woolf
    Beer Reviews
    2 min read
    For Brits like myself, 2016 got off to a decidedly queasy start, with the extraordinary proclamations of the UK's Department of Health as it released new, draconian guidelines for alcohol consumption. Let's begin 2017 on a more positive note, ignoring for a moment the various political calamities on both sides of

    What We’re Drinking – 2013 Psagot Edom

    David Honig
    Wine Reviews
    1 min read
      The nose has loads of black cherry, with a background of dust and tobacco leaf. There is marvelous complexity on the palate. It leads with black cherry, then adds black currant, followed by deeper mulberry, all with an underlying tobacco leaf. Tannins are dusty and drying. This is a
    1 … 80 81 82 83 84 … 433

    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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