An experienced writer, editor, broadcaster, and consultant in the fields of wine, spirits, food, and travel, Becky Sue's work has appeared in many national and international publications including Intermezzo Magazine, Fine Wine & Liquor, Art & Antiques, Luxury Golf & Travel, Food + Wine, www.wine-pages.com and Wine Spectator. She began her career as a restaurant reviewer for the Los Angeles Times while working in film and television. Epstein is also the author of several books on wine, spirits, and food, including Champagne: A Global History; Brandy: A Global History, and Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira, and Marsala.
You won’t find it in the US, but I was curious: How could England possibly produce decent sparkling wines? For starters, they have the same vein of chalk subsoil as in Champagne. It runs across the English Channel and comes-read more-
Becky Sue Epstein is the International Editor at PALATE PRESS: The Online Wine Magazine. Becky Sue is an experienced editor, broadcaster and consultant in the fields of wine, spirits, food and travel. Currently she is based in New England and-read more-