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  • Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      Making Wine: The Use of Enzymes in Modern Winemaking

      Geoffrey Moss
      Feature Stories
      4 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking – Gonzalez Byass “La Copa” Vermouth

      David Honig
      Features
      1 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Izzy’s Steak House, San Francisco

      Palate Press
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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    Walk down Gin Lane with these gin-centric books

    Gary Thomas
    Features
    4 min read
    GIN GLORIOUS GIN: How Mother’s Ruin Became the Spirit of London by Olivia Williams Headline Press, $14.99 (Paperback), available on Amazon “Gin was mother’s milk to her.” –Eliza Doolittle, “Pygmalion” by George Bernard Shaw Is there a spirit both loved and reviled more than gin?  Many people cannot stand its

    Women Wine Makers of Burgundy: Out from the Shadows

    L.M. Archer
    Features
    7 min read
    They used to call them "the hidden generation." The women of Burgundy’s domaines: once banned, never heard, and rarely seen. Women in the shadows. The women of the hidden generation were the mothers and grandmothers of today’s rock star wine makers like Ludivine Griveau, Hospices de Beaune's first female wine

    Trending: Bordeaux delivers striking 2015 Vintage

    Becky Sue Epstein
    Feature Stories
    3 min read
    The 2015 vintage in Bordeaux was striking – amazingly so. Actually stunning. In the sense that those of us who recently had  early samples of the wines at the Bordeaux en primeur tastings in April were both awed and mystified by this vintage. First, because the wines were so smooth

    From Football Pitch to Vineyard: Alberto Malesani

    Elisabetta Tosi
    Feature Stories
    5 min read
    Nowadays wine is so sexy and so successful a product that it seems everybody in the world is suddenly trying to get into the business – no matter who they are, or what kind work they do. But there are also people who have nursed a secret desire to make wine throughout

    Making Wine with The Languedoc Outsiders

    Jill Barth
    Features
    7 min read
    In February 2012 a group of French winemakers gathered together to organize an original collaborative wine tasting at Vinisud, a wine trade event in Montpellier in southern France. They called themselves "The Languedoc Outsiders" and for their debut tasting, they presented a mind-bending experience. When event invitees stopped by to taste

    A Ruffino Retrospective

    Michelle Locke
    Feature Stories
    4 min read
    Looking back, and ahead, with the iconic Chianti producer Lined up on the white tablecloth, the vertical Chianti tasting is a study in scarlet, from the deep ruby of the 2011 to the brick red of the 1977. It’s not every day you taste a nearly 40-year-old wine – for many

    Chile off the grid: Finding artisanal wines amid huge production

    W. Blake Gray
    Features
    5 min read
    Big companies dominate the Chilean wine industry so much that I didn't think small artisanal wineries existed there. Yet there are terrific, unique wines being made in Chile: not points-chasing Napa wannabes either. You have to look really hard through oceans of solid, unpretentious wine. But imagine wines of such

    A fresh crop of Cape wines at Intellego

    Simon J Woolf
    Feature Stories
    3 min read
    What's your image of South African wine? Big-boned, smoky Pinotage, highly extracted Bordeaux blends, or super-ripe oaked Chenin and Chardonnay perhaps? These were the wine styles that put post-apartheid South Africa on the international wine map. You might be surprised if you tasted Jurgen Gouws's refreshing bottles. Visitors were scratching
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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