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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

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      Palate Press Wine of the Week: 2008 White Rose Estate Dundee Hills Pinot Noir

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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      two artisan gins plus Gordon's dry

      A decade is a long time in gin

      Simon J Woolf
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      Palio Wins San Francisco Dining after 35 Years

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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    2012 Shvo Red

    David Honig
    Wine Reviews
    1 min read
    Gaby Sedan, formerly the winemaker at Golan Heights Winery, bought the vineyards for Shvo Winery in 2007. The vines are in the Upper Galilee (Golan Heights), and grow at approximately 800 meters. The Grenache and Mourvedre, both found in the "Red," are grown as bush, rather than trained, vines. The

    2012 Lewinsohn Winery “Garage de Papa” Blanc

    David Honig
    Wine Reviews
    1 min read
    Ido Lewinsohn make both his wines, Garage de Papa Blanc and Garage de Papa Rouge, in his father's garage. The Blanc is made from chardonnay grapes grown in Upper Galilee (Golan Heights). The wine is fermented in neutral oak and does not undergo malolactic fermentation. The nose leads with pear,

    Wine from the Holy Land, at Your Door

    David Honig
    Features
    11 min read
    Twenty years ago there was only a handful of Israeli wines, and very few of interest to the international consumer. Today, there are 300 different wineries, and many of them are making wines that are not only in the international style, but that can also compete on the international stage.

    Freixenet Excelencia Cava Kosher

    David Honig
    Wine Reviews
    1 min read
    Freixenet, Spain's well known producer of méthode champenoise cava, has now released a glatt kosher version of its famous sparkling wine. The Freixenet Excelencia Cava Kosher was flash pasteurized and produced under kosher supervision, so it meets the highest level of kosher certification. The appearance is pale yellow, with the slightest

    2011 Tulip “Black Tulip”

    David Honig
    Wine Reviews
    1 min read
    Tulip's flagship meets expectations as the best of its line. The nose shows black currant and black cherry. The first impression on the palate is the smooth, silky mouth feel. Black cherry leads, followed by blackberry, with hints of vanilla and spices. Good complexity and well-integrated tannins all shows a

    2013 Tulip “White Tulip”

    David Honig
    Wine Reviews
    1 min read
    This is a lovely wine for the pool-side, fresh, bright, and refreshing. The color is a pale straw, and the nose shows pineapple, backed by pink grapefruit. The Sauvignon Blanc takes the lead on the palate, with grass and grapefruit. Pineapple, tart and sweet, come through on the mid-palate, followed

    2013 Tulip “White Franc”

    David Honig
    Wine Reviews
    1 min read
    Off-dry and interesting. This curious and pleasant white wine is made primarily from the red wine grape, cabernet franc. There is no skin contact after the juice is pressed, so no color (which comes from the skins) is added to the wine. With 13-14 grams of residual sugar, there is

    Tulip Mostly Cabernet Franc 2012

    David Honig
    Wine Reviews
    1 min read
    Raspberry and tobacco show on the nose. Black and red raspberry with a tobacco background make up the palate. Smooth tannins with a gentle grip contribute to a round mouth-feel. Licorice lingers on the finish, Drink with lamb chops. 89 points, WHO: Tulip Winery WHAT: Cabernet Franc DESIGNATION: Kosher WHERE: Israel,
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    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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