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      SOUL OF A LION

      Feature Stories
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

      Wine
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      Illegal Mezcal Joven

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Wine Country Cocktails

      Michelle Locke
      Feature Stories
      3 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Hospitality

      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    Best of 2015: Old Vines: In the Rhône Valley, it’s Not a Marketing Slogan, it’s Saving the 2015 Vintage

    Evan Dawson
    Features
    5 min read
    It's that time of year again. This week we will be running our favorite articles from Palate Press staff writers. Evan Dawson's always insightful wine writing for Palate Press often covers the Rhône and here he revisits the "old vines make better wines" marketing trope. On a 97-degree day in France’s Northern Rhône Valley, I

    Best of 2015: Complexity to a fault: enjoying microbial diversity

    Simon J Woolf
    Beer Reviews
    3 min read
    It's that time of year again. This week we will be running our favorite articles from Palate Press staff writers. In this piece, Born Digital Wine Award-winner Simon Woolf ruminates on wine and beer "faults." Brettanomyces and volatile acidity – these are a few of my favorite things. No really –

    Old fashioned virtues

    Michelle Locke
    Features
    3 min read
    Spirits, sugar, drop of water, bitters, twist – there’s nothing very complicated about the old fashioned. But those five ingredients -- along with a few dashes of over-the-top kitsch -- have added up to an action-packed history. A few cocktail details: Glass Act The old fashioned is one of the
    scacciadiavoli estate

    A Light Lunch at Scacciadiavoli

    Fabian Jauregui
    Features
    4 min read
    Upon receiving the itinerary for our wine tour of Montefalco, the following entry immediately jumps out: 12:00 - Visit, tasting, and light lunch at winery Scacciadiavoli. Light lunch? In Umbria? Though my skepticism runs rampant, I’m intrigued to discover what might await us. In anticipation, we breakfast in traditional Italian

    Coombsville could expand Napa terroir… but does it?

    W. Blake Gray
    Features
    4 min read
    There's really only one county in the U.S. where most Americans care about appellations: Napa. And to Napa Valley's credit, its appellations actually make more sense than almost anywhere else. So when Napa Valley added Coombsville as an appellation in 2011, it promised to be an area that actually has

    Is it rude to be #social?

    Simon J Woolf
    Features
    3 min read
    Imagine this scene: you host an intimate dinner party for a few friends. The candles are lit, your best starched linen guilds the table and the guests are getting nicely oiled on your killer flirtinis. Out comes the starter – home made langoustine tortelloni served with a romesco sauce. Your guests

    Book review: The Wine Bible, second edition

    Becky Sue Epstein
    Wine Reviews
    1 min read
    BY: Karen MacNeil, award-winning national wine educator and consultant WHAT: Gives you a bit of an insider look at the wine world that most people don’t have access to. How and where just about every wine in the world is made. How to taste wine and how to serve it.

    Book review: The Oxford Companion to Wine, fourth edition

    Becky Sue Epstein
    Wine Reviews
    1 min read
    BY: Jancis Robinson, one of the top figures in wine, headquartered in the UK. She’s a wine judge and writer, but not a wine snob at all. Written with long-time associate Julia Harding, and with the assistance of many other wine experts including Richard E. Smart, Valerie Lavigne and Denis
    1 … 103 104 105 106 107 … 437

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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