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  • Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros
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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2005 Buehler Vineyards Napa Valley Estate Cabernet Sauvignon

      Louis Calli
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Monday Martini – American Bluecoat

      David Honig
      New Releases
      1 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    NV or not NV? Champagne reserves strengthen non-vintage consistency

    W. Blake Gray
    Features
    5 min read
    One of the world's greatest wines is anathema to things many enophiles stand for: * It doesn't express the terroir of a vineyard * It's not the expression of a vintage * It's not made from organic or biodynamic grapes The wine is Champagne. Grower Champagnes are increasingly popular in the U.S.,

    Wine under attack: UK guidelines discount moderation

    Simon J Woolf
    Feature Stories
    3 min read
    Back in the heady days of October 2015, I won a prize for wine writing, announced at the DWCC conference in Bulgaria. The competition's main sponsor was the campaigning organization Wine In Moderation, whose director Stylianos Filopolous had the slightly hapless task of speaking to an audience more interested in

    Iconic Wineries of the Atlantic Coast

    Roger Morris
    Features
    14 min read
    The soil and the climate have always been here.  But it took a few centuries to find the right grapes to plant, to develop the needed modern techniques in the vineyards and wineries, and to see winegrowers emerge with the knowledge, stamina, resources and vision to create iconic, high-quality wines

    Three secrets of a great wine: an interview with Federico Giotto

    Elisabetta Tosi
    Feature Stories
    5 min read
    Hurdles, knowledge, thought. These sound like parts of a philosophical theory, or features of a poem. Yet Federico Giotto is not a poet or philosopher…or should I say he is? You decide, after reading this interview. To begin, I will only say that Federico is a young, renowned Italian winemaker

    Tangled Vines weaves a tangled web

    Michelle Locke
    Feature Stories
    3 min read
    In her new book, Tangled Vines, journalist Frances Dinkelspiel does something remarkable. She turns a 10-year-old crime into a spellbinder, The crime in question is the Oct. 12, 2005, fire that ripped through the Wines Central warehouse in the San Francisco Bay area, destroying 4.5 million bottles of premium wine

    My Month of Malbec

    W. Blake Gray
    Features
    4 min read
    Malbec is one of my least favorite varieties. However, I spent most of December in Argentina and Antarctica, and you know what that means: My Month of Malbec. It's daunting to spend a month in a country where you dislike what everyone else drinks, and in Argentina, Malbec is more

    A Bosnian wine adventure

    Simon J Woolf
    Feature Stories
    4 min read
    How do you rate your wine drinking preference? Conservative, tried-and-trusted, varied or adventurous? I've always thought of myself as pretty adventurous, until I discovered “Vins Insolites” (unusual wines), a new book by the French journalist Pierrick Bourgault. Bourgault's impressive opus catalogues 20 years of travel and research, to bring together

    Will a mislabeled wine distort your blood alcohol content?

    Erika Szymanski
    Features
    6 min read
    Wine bottle labels routinely misrepresent the alcohol concentration of their contents. Thanks to a recent article in the Journal of Wine Economics, you may have already seen this news in the popular press. Julian Alston and the other four authors of Splendide Mendax (the splendid title of that splendid article)
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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