Fattoria Paradiso sits in Emilia-Romagna, a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional
Herbs and metals from the nearby hills in the aroma. Hint of chocolate as it opens. Mature, dark red fruit on the palate. The sangiovese lightens the cabernet sauvignon nicely. Mild tannins integrating structure and finish.
