Glass sippers: Keeping abreast of fashions in sparkling stemware Michelle Locke Features 3 min readSparkling wine has always been a glass act.
2011 Tulip “Black Tulip” David Honig Wine Reviews 1 min readGood complexity and well-integrated tannins all shows a well-made wine. Highly Recommended. 91 points.
2013 Tulip “White Tulip” David Honig Wine Reviews 1 min readDrink with a turkey sandwich and chips on the pool deck.
2013 Tulip “White Franc” David Honig Wine Reviews 1 min readThis would be quite nice with a kosher hot dog, and the sweetness would counter the bite of diced onions and hot mustard.
Tulip Mostly Cabernet Franc 2012 David Honig Wine Reviews 1 min readSmooth tannins with a gentle grip contribute to a round mouth-feel.
Tulip Just Merlot 2012 David Honig Wine Reviews 1 min readThis interesting blend of umami and spice will pair nicely with spicy lamb dishes.
Tulip Winery Syrah Reserve 2011 David Honig Wine Reviews 1 min readUnderlying everything is a flavor reminiscent of the crisp end of a nice prime rib, with seared beef fat, salt, pepper, and leafy herbs. Highly Recommended.
The Israeli Wine Industry, a 4 Millennium Old Toddler David Honig Features 16 min readOne of the youngest wine industries in the world is a short drive away from the world’s oldest known wine cellar.
