tannin

2012 Redux: Tasting Wine, Broadly Speaking

Meg Houston Maker
Features
1 min read
Palate Press has selected our top ten stories from 2012 and will publish a 2012 Redux article each weekday until January 4, 2013. These stories highlight our featured columnists, widely recognized contributors, and most popular works published through the year. The Palate Press editorial board hopes you enjoy these highlights Read More

Astringency In 1,024 Words

Erika Szymanski
Features
5 min read
It’s a flavor! It’s a feeling! It’s an airplane! No, it’s astringency! On the surface, astringency seems like pornography. It’s easy to recognize, even if it’s difficult to define. The problem is that it isn’t really all that easy to recognize. In wine, astringency is easily and often confused with Read More

Opposed to Dry: a Manifesto

Erika Szymanski
Features
2 min read
This being a manifesto against use of the word “dry” in relationship to wine, I herewith present ten points on why “dry” should be banned from all wine-related speak. Some people use “dry” as the opposite of “sweet” in relation to the amount of residual sugar in wine. Wine with Read More

2001 Chateu Lafon-Rochet

David Honig
Wine Reviews
1 min read
This fourth growth did not receive rave reviews en primeur or upon release, but it is truly coming into its own in late 2010. Formerly known for viciously tannic wine, Lafon-Rochet added more merlot to the mix for a much-read more- Read More

2000 Chateau Le Gay

David Honig
Wine Reviews
1 min read
Very soft wine with sweet tannins and ripe red fruits. Florals follow the dark cherry and plum, rose and lavender. Fruits and tannins slightly overbalance the acid - not enough to be flabby, just rich. However, it is a hint-read more- Read More