Carlos Serres

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Carlos Serres

Carlos Serres Crianza

David Honig
Wine Reviews
0
Rich black cherry aromas come up from the glass. On the palate, cherry gives way to raspberry, then pomegranate, with a background of roses and lavender. Tannins are structured, acids racy. This runs through a whole palate of red fruits, with great florals and firm structure. Drink with clay oven

Carlos Serres Old Vines Rioja

David Honig
Wine Reviews
0
Cherries and white pepper pop on the nose. Raspberry and vanilla come through on the palate. Fruity and soft on the palate, this would pair well with duck confit flatbread. Recommended. 88 points. DBH WHO: Carlos Serres WHAT: Tempranillo WHEN: 2015 DESIGNATION: Old Vines WHERE: Rioja, Spain HOW MUCH: $10

What We’re Drinking – Carlos Serres Reserva

David Honig
Wine Reviews
0
The nose is earthy, musty, mushroom and humus with cherries playing backup. The palate is more fruit-forward, with cherries and raspberries in the lead, freshly turned earth, tobacco, and mushrooms following along. Soft red fruit, complex earthy flavors, and round tannins make a food-friendly wine of great depth for the