What We’re Drinking – Carlos Serres 2016 Viura-Tempranillo Blanco White

Mild citrus aromas, tangerines and orange blossoms, come out on the nose. The palate shows tangerines with a saline touch. Soft hints of ruby red grapefruit offer a touch of acid on the finish. Drink with sautéed shrimp. Recommended. 86 points. DBH

WHO: Carlos Serres
WHAT: Macabeo (Viura), Tempranillo Blanco
WHEN: 2016
WHERE: Rioja, Spain
HOW MUCH: $10 (media sample)